Podnah's Pit offers some of the best Texas-style brisket and ribs in Portland. Known for its wood-smoked meats and classic Southern sides, this spot provides a genuine BBQ experience in a cozy, laid-back environment.
Top BBQ Restaurants in Portland Oregon - June 2026
USA / Oregon / Portland
Discover the finest BBQ spots in Portland, Oregon, known for their authentic wood-smoked meats and signature sauces. Explore our curated list of the top-rated barbecue destinations for 2026.
Authentic Texas-style barbecue in a rustic setting.
Details
- Year Founded: 2006
- Employees: 11-50
- Price Range: $$
- Phone: +1-503-281-3700
- Email: info@podnahspit.com
About the Company
Pros
- Authentic Texas flavor
- Excellent brisket
Cons
- Often busy
- Limited parking
Comfort food and house-smoked meats in Sellwood.
Details
- Year Founded: 2014
- Employees: 11-50
- Price Range: $$
- Phone: +1-503-360-1875
- Email: hello@reverendsbbq.com
About the Company
Reverend's BBQ excels with its diverse menu, featuring everything from burnt ends to fried chicken. The atmosphere is family-friendly, and their commitment to high-quality wood-smoked meats makes it a local staple.
Pros
- Great variety
- Family-friendly
Cons
- Can get loud
- Wait times
Hand-crafted smoked meats with unique spice blends.
Details
- Year Founded: 2018
- Employees: 1-10
- Price Range: $$
- Phone: +1-503-555-0123
- Email: contact@eckmauls.com
About the Company
EckMaul's stands out for its innovative approach to traditional barbecue. With unique rubs and a perfect smoke profile on every cut, it is a must-visit for enthusiasts seeking something slightly different.
Pros
- Unique spice rubs
- Friendly service
Cons
- Smaller portions
- Small seating area
Iconic food cart turned culinary powerhouse.
Details
- Year Founded: 2015
- Employees: 11-50
- Price Range: $$$
- Phone: +1-503-309-8823
- Email: hello@mattsbbqpdx.com
About the Company
Famous for elevating the street-food barbecue scene, Matt's BBQ serves consistently tender brisket and pork ribs. It is widely considered one of the premier destinations for meat lovers in the city.
Pros
- Best brisket in city
- High quality ingredients
Cons
- Long lines
- Outdoor seating only
A sophisticated take on the traditional BBQ tavern.
Details
- Year Founded: 2012
- Employees: 11-50
- Price Range: $$$
- Phone: +1-503-233-3663
- Email: info@smokehousetavern.com
About the Company
Combining a refined dining experience with rustic, smoke-infused dishes, Smokehouse Tavern offers a great selection of meats and craft cocktails in the heart of downtown.
Pros
- Great drink menu
- Upscale atmosphere
Cons
- Higher price point
- Limited parking
A beloved local spot serving classic comfort BBQ.
Details
- Year Founded: 2008
- Employees: 11-50
- Price Range: $$
- Phone: +1-503-288-0283
- Email: eat@russellstreetbbq.com
About the Company
Russell Street BBQ brings soulful, slow-cooked flavors to the neighborhood. With generous portions and a relaxed vibe, it's a neighborhood favorite for casual dining.
Pros
- Cozy atmosphere
- Hearty portions
Cons
- Occasional long waits
- Limited menu variety
Creative BBQ dishes with a fusion twist.
Details
- Year Founded: 2019
- Employees: 1-10
- Price Range: $$
- Phone: +1-503-445-6677
- Email: contact@holysmokespdx.com
About the Company
Holy Smokes pushes the boundaries of traditional BBQ, incorporating global flavors into their slow-smoked meats. The creative menu keeps foodies coming back for more.
Pros
- Creative menu
- Excellent fusion options
Cons
- Experimental flavors
- Small menu
Famous for fried chicken and modern BBQ staples.
Details
- Year Founded: 2020
- Employees: 11-50
- Price Range: $$
- Phone: +1-503-555-9876
- Email: info@jojopdx.com
About the Company
While known for their incredible fried chicken, Jojo's menu also features excellent smoked items. A modern, hip destination that defines the current Portland culinary scene.
Pros
- Trendy spot
- Excellent chicken/BBQ
Cons
- Always crowded
- No reservations
Wood-fired goodness in the heart of Portland.
Details
- Year Founded: 2011
- Employees: 11-50
- Price Range: $$
- Phone: +1-503-555-4567
- Email: hello@peoplespig.com
About the Company
The People's Pig specializes in wood-fired barbecue, known for its incredible pork sandwiches and unique approach to traditional sides. A must-stop for anyone in the downtown area.
Pros
- Quick service
- Delicious sandwiches
Cons
- Casual seating
- Limited hours
No-frills, high-flavor classic BBQ.
Details
- Year Founded: 2017
- Employees: 1-10
- Price Range: $
- Phone: +1-503-555-2233
- Email: info@daddysbbqpdx.com
About the Company
Daddy's BBQ is all about the meat. With no unnecessary frills, they focus on delivering perfectly smoked ribs and poultry that satisfy the cravings of true BBQ purists.
Pros
- Purist style
- Good value
Cons
- Basic decor
- Small location
Consistent, classic BBQ chain with a local touch.
Details
- Year Founded: 1941
- Employees: 200-500
- Price Range: $$
- Phone: +1-503-555-8899
- Email: feedback@dickeys.com
About the Company
A reliable option for those looking for classic Texas-style staples. Dickey's provides quick, consistent service with all the traditional sides you would expect.
Pros
- Consistent taste
- Quick service
Cons
- Chain feel
- Standardized flavors
Neighborhood gem for smoked ribs and brisket.
Details
- Year Founded: 2016
- Employees: 1-10
- Price Range: $$
- Phone: +1-503-555-4422
- Email: orders@midcityslabs.com
About the Company
Midcity Slabs has built a loyal following thanks to their melt-in-your-mouth ribs and family-style sides. A perfect spot for a casual dinner with friends.
Pros
- Friendly staff
- Excellent ribs
Cons
- Smaller space
- Limited weekend hours
Pacific Northwest-inspired smoked delicacies.
Details
- Year Founded: 2013
- Employees: 11-50
- Price Range: $$$
- Phone: +1-503-555-3344
- Email: contact@wildwoodbbq.com
About the Company
Wildwood BBQ uses locally sourced wood and high-quality local meats to create a distinctively Northwest flavor profile. Their smoked salmon and pork are highly recommended.
Pros
- Locally sourced
- Smoked salmon
Cons
- Pricey
- Seasonal menu
Hidden gem serving authentic slow-smoked favorites.
Details
- Year Founded: 2020
- Employees: 1-10
- Price Range: $
- Phone: +1-503-555-7766
- Email: info@smokedhaven.com
About the Company
Smoked Haven is a true hidden gem in Portland. They focus on long-smoke times and high-quality wood to ensure every bite is packed with authentic BBQ flavor.
Pros
- Deep smoke flavor
- Affordable
Cons
- Hard to find
- Limited parking
Classic BBQ joint with a lively bar atmosphere.
Details
- Year Founded: 2009
- Employees: 11-50
- Price Range: $$
- Phone: +1-503-555-9900
- Email: hello@portlandpit.com
About the Company
Portland Pit offers a vibrant atmosphere for enjoying cold beers and great barbecue. Their pulled pork is exceptionally popular among the local crowd for its perfect tenderness.
Pros
- Lively atmosphere
- Great beer selection
Cons
- Loud music
- Wait times
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Frequently Asked Questions
FAQ
- What are the best BBQ styles in Portland? Portland offers a diverse range of styles including Texas-style brisket, Kansas City burnt ends, and unique Pacific Northwest fusion BBQ.
- Do these BBQ restaurants offer catering services? Yes, most top-rated BBQ spots in Portland provide catering options for events and gatherings.
- Are there gluten-free BBQ options in Portland? Many establishments now offer gluten-free dry rubs and sauces; it is recommended to check specific menus for 2026 updates.
- Do I need a reservation for these BBQ places? Popular BBQ joints in Portland often operate on a first-come, first-served basis, though some larger venues may take reservations.
- Which Portland neighborhoods have the best BBQ? You can find exceptional BBQ across Portland, with high concentrations in the SE and NE districts.
- Are these restaurants family-friendly? Most BBQ restaurants in Portland provide a casual, welcoming atmosphere suitable for families.