An iconic destination in Frankfurt known for its open bakery concept. Their organic sourdough breads and signature cinnamon rolls are unmatched in quality and freshness. A must-visit for authentic German baking.
Best Bakeries in Frankfurt, Germany - June 2026
Famous for artisan organic cinnamon rolls and fresh sourdough breads.
Details
- Year Founded: 2009
- Employees: 200-500
- Price Range: $$
- Phone: +496929723525
- Email: info@zeitfuerbrot.com
About the Company
Pros
- Organic ingredients
- Open bakery concept
Cons
- Often long queues
- Limited seating
Traditional family-run bakery with a focus on regional recipes.
Details
- Year Founded: 1952
- Employees: 10-50
- Price Range: $
- Phone: +4969554160
- Email: kontakt@baeckerei-huck.de
About the Company
A neighborhood favorite that preserves the art of traditional German baking. Their crusty rolls and traditional rye breads reflect generations of craftsmanship. A truly authentic local experience.
Pros
- Authentic recipes
- Friendly service
Cons
- Limited modern options
- Cash only
Organic bakery dedicated to healthy, high-quality flour and grains.
Details
- Year Founded: 1984
- Employees: 50-100
- Price Range: $$
- Phone: +496970791490
- Email: info@mehlwurm.de
About the Company
Mehlwurm is a staple for health-conscious foodies in Frankfurt. They specialize in purely organic products, offering a wide range of nutritious breads and pastries that do not compromise on flavor.
Pros
- 100% Organic
- Healthy options
Cons
- Slightly higher prices
- Few locations
Reliable chain bakery offering a wide variety of snacks and breads.
Details
- Year Founded: 1982
- Employees: 1000+
- Price Range: $
- Phone: +496912345678
- Email: service@kamps.de
About the Company
With multiple locations across the city, Kamps provides consistent quality and convenience. Perfect for a quick breakfast or a reliable sandwich on the go. Their product range is extensive and satisfying.
Pros
- Convenient locations
- Fast service
Cons
- Industrial feel
- Less artisan
Small-scale bakery focusing on sourdough and traditional loaves.
Details
- Year Founded: 1928
- Employees: 1-10
- Price Range: $$
- Phone: +49699433060
- Email: info@baeckerei-schilling.de
About the Company
A hidden gem in Frankfurt. Schilling excels in long-fermented sourdough breads that offer deep flavors and a perfect crust. It is a place for bread purists who appreciate traditional techniques.
Pros
- Artisan sourdough
- High quality
Cons
- Small store size
- Limited hours
Local chain well-known for tradition and quality across Frankfurt.
Details
- Year Founded: 1922
- Employees: 500-1000
- Price Range: $
- Phone: +4969954040
- Email: info@baecker-eifler.de
About the Company
Eifler is a Frankfurt institution, blending traditional German baking with modern efficiency. Their selection of pastries and daily fresh bread makes them a reliable choice for any local resident.
Pros
- Many locations
- Fresh daily
Cons
- Crowded at peak times
- Standardized taste
Innovative bakery focusing on local ingredients and seasonal flavors.
Details
- Year Founded: 2015
- Employees: 10-30
- Price Range: $$
- Phone: +49691234567
- Email: contact@brotundbrot.de
About the Company
This modern bakery stands out by using regionally sourced ingredients. Their experimental flavor combinations in pastries are refreshing, and the service is always welcoming and professional.
Pros
- Local sourcing
- Innovative menu
Cons
- Experimental recipes
- Pricey
Cozy bakery offering hearty lunches and freshly baked cakes.
Details
- Year Founded: 2005
- Employees: 10-20
- Price Range: $$
- Phone: +49699876543
- Email: info@backstube-frankfurt.de
About the Company
Backstube is the perfect place to sit down and enjoy a slice of homemade cake. Their atmosphere is warm, and their daily lunch specials are as good as their artisanal loaf selections.
Pros
- Cozy ambiance
- Great cakes
Cons
- No weekend service
- Small menu
Pastry-focused bakery with incredible decorative cakes and sweets.
Details
- Year Founded: 1968
- Employees: 20-50
- Price Range: $$$
- Phone: +4969567890
- Email: kontakt@baeckerei-schaefer.de
About the Company
Schäfer is the go-to place for high-end patisserie and festive cakes. While they offer excellent bread, their true mastery lies in their intricate dessert creations and seasonal pastries.
Pros
- Amazing cakes
- Great presentation
Cons
- Expensive
- Focus on sweets
Specialized in artisanal grain breads with an ethical sourcing policy.
Details
- Year Founded: 2012
- Employees: 10-20
- Price Range: $$
- Phone: +49692233445
- Email: hallo@gottesweizen.de
About the Company
Gottesweizen focuses on the purity of grains. Their specialty is a dense, flavorful loaf that keeps well for days. Ideal for those who value ethical farming and traditional milling practices.
Pros
- Ethical sourcing
- Superior grain quality
Cons
- Minimalist shop
- Specific taste profile
Classic bakery with a strong emphasis on hearty German breakfast.
Details
- Year Founded: 1975
- Employees: 15-30
- Price Range: $
- Phone: +49691122334
- Email: info@baeckerei-magen.de
About the Company
A reliable stop for a traditional German breakfast. Their rolls are fresh every morning and the coffee selection complements their baked goods perfectly. Highly recommended for weekend mornings.
Pros
- Hearty breakfast
- Good coffee
Cons
- Simple decor
- Busy on weekends
Baking with passion, providing a wide selection of artisan breads.
Details
- Year Founded: 1999
- Employees: 20-40
- Price Range: $$
- Phone: +49698877665
- Email: service@frankfurter-backstube.de
About the Company
A passionate team that focuses on long rising times and traditional methods. The result is a selection of breads with great crust and depth of flavor. A perfect local spot for high-quality daily bread.
Pros
- Slow baking process
- Great crust
Cons
- Limited stock late day
- Small seating
Modern, clean, and efficient bakery serving fresh daily goods.
Details
- Year Founded: 2018
- Employees: 20-40
- Price Range: $$
- Phone: +49694433221
- Email: info@der-brotmacher.de
About the Company
Der Brotmacher combines efficiency with high-quality standards. Their modern store is a welcoming space to pick up fresh bread and enjoy a quick, healthy snack. Highly consistent quality.
Pros
- Clean environment
- Fast, modern service
Cons
- Less 'old-school' charm
- Limited menu
Exquisite patisserie and bakery for special occasions and treats.
Details
- Year Founded: 1960
- Employees: 10-20
- Price Range: $$$
- Phone: +49693322110
- Email: mail@hollhorst.de
About the Company
Specializing in fine confectionery, this bakery offers treats that are as beautiful as they are tasty. Great for picking up a special gift or treating yourself to high-quality artisan baked goods.
Pros
- Exquisite pastries
- Gift-worthy
Cons
- High price point
- Very small quantity
Known primarily for high-quality pretzels and quick snacks.
Details
- Year Founded: 1919
- Employees: 500-1000
- Price Range: $
- Phone: +49699988770
- Email: info@ditsch.de
About the Company
While famous for their pretzels, Ditsch also provides a reliable selection of breads and breakfast items. The perfect place for commuters and people on the move needing quality fast food.
Pros
- Best pretzels
- Conveniently located
Cons
- Very busy
- Take-away focused
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Frequently Asked Questions
FAQ
- What are the must-try breads in Frankfurt bakeries? You should definitely try sourdough rye bread and hearty Vollkornbrot.
- Do Frankfurt bakeries offer vegan options? Yes, many modern bakeries in Frankfurt provide a variety of vegan pastries and plant-based milk for coffee.
- Are bakeries in Frankfurt open on Sundays? Many bakeries are open on Sunday mornings for fresh rolls, but hours vary by location.
- What is a traditional German pastry found in Frankfurt? The Bee Sting Cake (Bienenstich) is a classic favorite found in most local bakeries.
- Can I buy breakfast at Frankfurt bakeries? Absolutely, most offer freshly prepared sandwiches and coffee combos perfect for a quick breakfast.
- Are there gluten-free bakeries in Frankfurt? Yes, there are specialized bakeries in the city center that cater to gluten-free dietary needs.