Sugar House Barbeque is a local favorite known for its perfectly smoked brisket and welcoming atmosphere. Their signature sauces and house-made sides make every visit a memorable southern comfort food experience.
Best BBQ Restaurants in Salt Lake City, Utah - June 2026
Authentic Southern-style BBQ in the heart of SLC.
Details
- Year Founded: 2005
- Employees: 11-50
- Price Range: $$
- Phone: +1-801-412-0227
- Email: info@sugarhousebbq.com
About the Company
Pros
- Authentic flavors
- Great location
Cons
- Busy on weekends
- Limited seating
Award-winning competition-style barbecue.
Details
- Year Founded: 2013
- Employees: 50-200
- Price Range: $$
- Phone: +1-801-364-0445
- Email: contact@randrbbq.net
About the Company
R&R BBQ brings a competition-level standard to Salt Lake City. Known for their melt-in-your-mouth ribs and pulled pork, they have earned numerous accolades for their authentic wood-smoked techniques.
Pros
- Award-winning meat
- Quick service
Cons
- Long lunch lines
- Noisy environment
Texas-style BBQ with a unique local twist.
Details
- Year Founded: 2014
- Employees: 11-50
- Price Range: $$
- Phone: +1-801-224-0010
- Email: info@bambamsbbq.com
About the Company
Specializing in Texas-style brisket and spicy sausages, Bam Bam’s BBQ offers a robust flavor profile. The meat is smoked low and slow, ensuring tenderness that captures the true essence of traditional barbecue.
Pros
- Excellent brisket
- Homemade sausages
Cons
- Spicy options
Traditional hickory-smoked meats and soulful sides.
Details
- Year Founded: 2006
- Employees: 11-50
- Price Range: $$
- Phone: +1-801-484-5963
- Email: eat@patsbbq.com
About the Company
Pat's BBQ provides a classic barbecue experience with their hickory-smoked specialties. Their commitment to tradition is evident in every bite of their fall-off-the-bone ribs and savory baked beans.
Pros
- Hickory flavor
- Comfortable vibe
Cons
- Limited parking
Creative BBQ dishes in a modern setting.
Details
- Year Founded: 2018
- Employees: 11-50
- Price Range: $$$
- Phone: +1-801-555-0123
- Email: hello@holysmokeslc.com
About the Company
Holy Smoke BBQ pushes boundaries with creative twists on classic BBQ. From loaded fries to unique sandwich combinations, this spot is perfect for those looking for something beyond the traditional barbecue plate.
Pros
- Creative menu
- Modern decor
Cons
- Higher price point
Family-run smokehouse serving classic platters.
Details
- Year Founded: 2015
- Employees: 1-10
- Price Range: $$
- Phone: +1-801-888-9999
- Email: info@brotherhoodbbq.com
About the Company
Brotherhood BBQ is a family-operated gem focusing on quality and consistency. Their pulled pork and house-made coleslaw are customer favorites, offering a warm and inviting dining experience.
Pros
- Family-friendly
- Great coleslaw
Cons
- Small location
Deep-smoked meats with signature rub.
Details
- Year Founded: 2012
- Employees: 11-50
- Price Range: $$
- Phone: +1-801-222-3333
- Email: contact@smokinbones.com
About the Company
Smokin' Bones is famous for its intensive smoking process and a secret dry rub that elevates every protein. The menu is simple but perfectly executed, making it a staple for local BBQ enthusiasts.
Pros
- Secret rub
- Consistent quality
Cons
- Simple menu
Casual atmosphere with high-quality smoked meats.
Details
- Year Founded: 2011
- Employees: 11-50
- Price Range: $$
- Phone: +1-801-444-5555
- Email: info@redrockbbq.com
About the Company
Red Rock BBQ offers a relaxed dining atmosphere perfect for families. Their variety of sauces and well-prepared meats cater to all tastes, making it a highly reliable spot for a hearty barbecue meal.
Pros
- Sauce variety
- Relaxed environment
Cons
- Sometimes crowded
Texas-inspired smokehouse in Utah.
Details
- Year Founded: 2009
- Employees: 11-50
- Price Range: $$$
- Phone: +1-801-666-7777
- Email: hello@lonestarbbq.com
About the Company
Bringing the spirit of Texas to Salt Lake City, Lone Star BBQ features hearty portions and classic sides. Their burnt ends are highly recommended by regulars for their smoky and caramelized flavor.
Pros
- Burnt ends
- Big portions
Cons
- Occasional wait times
Modern smokehouse with a craft beer selection.
Details
- Year Founded: 2017
- Employees: 50-200
- Price Range: $$$
- Phone: +1-801-777-8888
- Email: eat@smokeandfire.com
About the Company
Smoke & Fire BBQ blends artisan barbecue with a curated craft beer list. Their brisket sandwiches are expertly seasoned, offering a sophisticated take on traditional barbecue plates in SLC.
Pros
- Craft beer
- Artisan quality
Cons
- No kids menu
Local neighborhood spot with traditional flavors.
Details
- Year Founded: 2012
- Employees: 1-10
- Price Range: $$
- Phone: +1-801-999-0000
- Email: contact@valleysmokehouse.com
About the Company
Valley Smokehouse is the definition of a neighborhood BBQ joint. With friendly staff and traditional recipes, they provide an authentic experience that feels like home. Don't miss their smoked chicken.
Pros
- Friendly staff
- Smoked chicken
Cons
- Basic amenities
Urban-style BBQ with bold spices.
Details
- Year Founded: 2016
- Employees: 11-50
- Price Range: $$
- Phone: +1-801-111-2222
- Email: info@urbanpitbbq.com
About the Company
Urban Pit BBQ stands out with its bold spice blends and contemporary approach to grilling. Their pulled pork sliders are perfect for group events, offering a modern twist on standard BBQ fare.
Pros
- Bold spices
- Good for groups
Cons
- Loud music
Centuries-old recipes brought to life.
Details
- Year Founded: 2008
- Employees: 11-50
- Price Range: $$
- Phone: +1-801-333-4444
- Email: hello@heritagebbq.com
About the Company
Heritage BBQ prides itself on using time-honored smoking techniques. The depth of flavor in their pork shoulder is unmatched, reflecting a deep respect for historical barbecue traditions.
Pros
- Traditional methods
- Deep flavor
Cons
- Slow service
Quick, delicious, and budget-friendly BBQ.
Details
- Year Founded: 2019
- Employees: 1-10
- Price Range: $
- Phone: +1-801-555-6666
- Email: eat@saltlakesmoke.com
About the Company
Salt Lake Smoke is the perfect choice for a quick yet satisfying meal. Their daily specials provide excellent value without compromising on the quality of the smoked meats and tangy sauces.
Pros
- Value for money
- Fast service
Cons
- Casual setting
Rustic, large-format barbecue plates.
Details
- Year Founded: 2010
- Employees: 11-50
- Price Range: $$
- Phone: +1-801-777-9999
- Email: info@wildwestbbq.com
About the Company
Wild West BBQ offers a rustic, cowboy-style dining experience. Known for their massive meat platters and sides like corn muffins, it is the ultimate destination for those with a large appetite.
Pros
- Large servings
- Rustic theme
Cons
- Heavy portions
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Frequently Asked Questions
FAQ
- What are the most popular BBQ styles in Salt Lake City?
Salt Lake City offers a variety of styles, ranging from Texas-style brisket to Kansas City-style ribs and unique local smoked meat traditions. - Are there kid-friendly BBQ spots in Salt Lake City?
Yes, most BBQ restaurants in the city are family-friendly with casual atmospheres and menus suitable for all ages. - Do these restaurants offer gluten-free options?
Many BBQ joints provide gluten-free meats; however, it is recommended to ask about sauce ingredients as some contain flour or soy. - Should I make a reservation for BBQ in Salt Lake City?
While many spots are casual counter-service, it is best to check ahead for larger groups or during peak weekend dining hours. - Is there a specific signature BBQ dish in Utah?
While Utah doesn't have one specific regional style, many locals favor slow-smoked pulled pork and house-made corn bread. - Can I find catering services at these BBQ restaurants?
Yes, almost all top-rated BBQ spots in Salt Lake City offer comprehensive catering for events and private parties.