Best BBQ Restaurants in Salt Lake City, Utah - June 2026

USA / Utah / Salt Lake City
Discover the finest BBQ destinations in Salt Lake City, Utah, featuring authentic smoked meats, savory brisket, and signature homemade sauces. Explore our curated list of top-rated smokehouses perfect for any meat lover.
1

Sugar House Barbeque

USA, Salt Lake City
4.9

Authentic Southern-style BBQ in the heart of SLC.

Details

  • Year Founded: 2005
  • Employees: 11-50
  • Price Range: $$
  • Phone: +1-801-412-0227
  • Email: info@sugarhousebbq.com

About the Company

Sugar House Barbeque is a local favorite known for its perfectly smoked brisket and welcoming atmosphere. Their signature sauces and house-made sides make every visit a memorable southern comfort food experience.

Pros

  • Authentic flavors
  • Great location

Cons

  • Busy on weekends
  • Limited seating
2

R&R BBQ

USA, Salt Lake City
4.8

Award-winning competition-style barbecue.

Details

  • Year Founded: 2013
  • Employees: 50-200
  • Price Range: $$
  • Phone: +1-801-364-0445
  • Email: contact@randrbbq.net

About the Company

R&R BBQ brings a competition-level standard to Salt Lake City. Known for their melt-in-your-mouth ribs and pulled pork, they have earned numerous accolades for their authentic wood-smoked techniques.

Pros

  • Award-winning meat
  • Quick service

Cons

  • Long lunch lines
  • Noisy environment
3

Bam Bam's BBQ

USA, Salt Lake City
4.7

Texas-style BBQ with a unique local twist.

Details

  • Year Founded: 2014
  • Employees: 11-50
  • Price Range: $$
  • Phone: +1-801-224-0010
  • Email: info@bambamsbbq.com

About the Company

Specializing in Texas-style brisket and spicy sausages, Bam Bam’s BBQ offers a robust flavor profile. The meat is smoked low and slow, ensuring tenderness that captures the true essence of traditional barbecue.

Pros

  • Excellent brisket
  • Homemade sausages

Cons

  • Spicy options
4

Pat's BBQ

USA, Salt Lake City
4.6

Traditional hickory-smoked meats and soulful sides.

Details

  • Year Founded: 2006
  • Employees: 11-50
  • Price Range: $$
  • Phone: +1-801-484-5963
  • Email: eat@patsbbq.com

About the Company

Pat's BBQ provides a classic barbecue experience with their hickory-smoked specialties. Their commitment to tradition is evident in every bite of their fall-off-the-bone ribs and savory baked beans.

Pros

  • Hickory flavor
  • Comfortable vibe

Cons

  • Limited parking
5

Holy Smoke BBQ

USA, Salt Lake City
4.5

Creative BBQ dishes in a modern setting.

Details

  • Year Founded: 2018
  • Employees: 11-50
  • Price Range: $$$
  • Phone: +1-801-555-0123
  • Email: hello@holysmokeslc.com

About the Company

Holy Smoke BBQ pushes boundaries with creative twists on classic BBQ. From loaded fries to unique sandwich combinations, this spot is perfect for those looking for something beyond the traditional barbecue plate.

Pros

  • Creative menu
  • Modern decor

Cons

  • Higher price point
6

Brotherhood BBQ

USA, Salt Lake City
4.8

Family-run smokehouse serving classic platters.

Details

  • Year Founded: 2015
  • Employees: 1-10
  • Price Range: $$
  • Phone: +1-801-888-9999
  • Email: info@brotherhoodbbq.com

About the Company

Brotherhood BBQ is a family-operated gem focusing on quality and consistency. Their pulled pork and house-made coleslaw are customer favorites, offering a warm and inviting dining experience.

Pros

  • Family-friendly
  • Great coleslaw

Cons

  • Small location
7

Smokin' Bones

USA, Salt Lake City
4.6

Deep-smoked meats with signature rub.

Details

  • Year Founded: 2012
  • Employees: 11-50
  • Price Range: $$
  • Phone: +1-801-222-3333
  • Email: contact@smokinbones.com

About the Company

Smokin' Bones is famous for its intensive smoking process and a secret dry rub that elevates every protein. The menu is simple but perfectly executed, making it a staple for local BBQ enthusiasts.

Pros

  • Secret rub
  • Consistent quality

Cons

  • Simple menu
8

Red Rock BBQ

USA, Salt Lake City
4.5

Casual atmosphere with high-quality smoked meats.

Details

  • Year Founded: 2011
  • Employees: 11-50
  • Price Range: $$
  • Phone: +1-801-444-5555
  • Email: info@redrockbbq.com

About the Company

Red Rock BBQ offers a relaxed dining atmosphere perfect for families. Their variety of sauces and well-prepared meats cater to all tastes, making it a highly reliable spot for a hearty barbecue meal.

Pros

  • Sauce variety
  • Relaxed environment

Cons

  • Sometimes crowded
9

Lone Star BBQ

USA, Salt Lake City
4.7

Texas-inspired smokehouse in Utah.

Details

  • Year Founded: 2009
  • Employees: 11-50
  • Price Range: $$$
  • Phone: +1-801-666-7777
  • Email: hello@lonestarbbq.com

About the Company

Bringing the spirit of Texas to Salt Lake City, Lone Star BBQ features hearty portions and classic sides. Their burnt ends are highly recommended by regulars for their smoky and caramelized flavor.

Pros

  • Burnt ends
  • Big portions

Cons

  • Occasional wait times
10

Smoke & Fire BBQ

USA, Salt Lake City
4.8

Modern smokehouse with a craft beer selection.

Details

  • Year Founded: 2017
  • Employees: 50-200
  • Price Range: $$$
  • Phone: +1-801-777-8888
  • Email: eat@smokeandfire.com

About the Company

Smoke & Fire BBQ blends artisan barbecue with a curated craft beer list. Their brisket sandwiches are expertly seasoned, offering a sophisticated take on traditional barbecue plates in SLC.

Pros

  • Craft beer
  • Artisan quality

Cons

  • No kids menu
11

Valley Smokehouse

USA, Salt Lake City
4.5

Local neighborhood spot with traditional flavors.

Details

  • Year Founded: 2012
  • Employees: 1-10
  • Price Range: $$
  • Phone: +1-801-999-0000
  • Email: contact@valleysmokehouse.com

About the Company

Valley Smokehouse is the definition of a neighborhood BBQ joint. With friendly staff and traditional recipes, they provide an authentic experience that feels like home. Don't miss their smoked chicken.

Pros

  • Friendly staff
  • Smoked chicken

Cons

  • Basic amenities
12

Urban Pit BBQ

USA, Salt Lake City
4.6

Urban-style BBQ with bold spices.

Details

  • Year Founded: 2016
  • Employees: 11-50
  • Price Range: $$
  • Phone: +1-801-111-2222
  • Email: info@urbanpitbbq.com

About the Company

Urban Pit BBQ stands out with its bold spice blends and contemporary approach to grilling. Their pulled pork sliders are perfect for group events, offering a modern twist on standard BBQ fare.

Pros

  • Bold spices
  • Good for groups

Cons

  • Loud music
13

Heritage BBQ

USA, Salt Lake City
4.7

Centuries-old recipes brought to life.

Details

  • Year Founded: 2008
  • Employees: 11-50
  • Price Range: $$
  • Phone: +1-801-333-4444
  • Email: hello@heritagebbq.com

About the Company

Heritage BBQ prides itself on using time-honored smoking techniques. The depth of flavor in their pork shoulder is unmatched, reflecting a deep respect for historical barbecue traditions.

Pros

  • Traditional methods
  • Deep flavor

Cons

  • Slow service
14

Salt Lake Smoke

USA, Salt Lake City
4.5

Quick, delicious, and budget-friendly BBQ.

Details

  • Year Founded: 2019
  • Employees: 1-10
  • Price Range: $
  • Phone: +1-801-555-6666
  • Email: eat@saltlakesmoke.com

About the Company

Salt Lake Smoke is the perfect choice for a quick yet satisfying meal. Their daily specials provide excellent value without compromising on the quality of the smoked meats and tangy sauces.

Pros

  • Value for money
  • Fast service

Cons

  • Casual setting
15

Wild West BBQ

USA, Salt Lake City
4.8

Rustic, large-format barbecue plates.

Details

  • Year Founded: 2010
  • Employees: 11-50
  • Price Range: $$
  • Phone: +1-801-777-9999
  • Email: info@wildwestbbq.com

About the Company

Wild West BBQ offers a rustic, cowboy-style dining experience. Known for their massive meat platters and sides like corn muffins, it is the ultimate destination for those with a large appetite.

Pros

  • Large servings
  • Rustic theme

Cons

  • Heavy portions

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Frequently Asked Questions

FAQ

  • What are the most popular BBQ styles in Salt Lake City?
    Salt Lake City offers a variety of styles, ranging from Texas-style brisket to Kansas City-style ribs and unique local smoked meat traditions.
  • Are there kid-friendly BBQ spots in Salt Lake City?
    Yes, most BBQ restaurants in the city are family-friendly with casual atmospheres and menus suitable for all ages.
  • Do these restaurants offer gluten-free options?
    Many BBQ joints provide gluten-free meats; however, it is recommended to ask about sauce ingredients as some contain flour or soy.
  • Should I make a reservation for BBQ in Salt Lake City?
    While many spots are casual counter-service, it is best to check ahead for larger groups or during peak weekend dining hours.
  • Is there a specific signature BBQ dish in Utah?
    While Utah doesn't have one specific regional style, many locals favor slow-smoked pulled pork and house-made corn bread.
  • Can I find catering services at these BBQ restaurants?
    Yes, almost all top-rated BBQ spots in Salt Lake City offer comprehensive catering for events and private parties.