Burn Co is a powerhouse in the Oklahoma BBQ scene. Known for their wood-fired cooking technique and high-quality proteins, they offer a no-frills, flavor-focused experience that keeps locals coming back for more.
Best BBQ Restaurants in Oklahoma City - June 2026
USA / Oklahoma / Oklahoma City
Discover the finest BBQ destinations in Oklahoma City, offering authentic smoked meats and traditional sides. Explore our curated list of the top-rated smokehouses for an unforgettable culinary experience in OKC.
Premium hardwood smoked meats with a rustic flair.
Details
- Year Founded: 2011
- Employees: 11-50
- Price Range: $$
- Phone: +14056093333
- Email: info@burnco-bbq.com
About the Company
Pros
- Exceptional smoked sausages
- Great atmosphere
Cons
- Often crowded
- Limited parking
Craft BBQ focusing on traditional techniques.
Details
- Year Founded: 2021
- Employees: 10-25
- Price Range: $$
- Phone: +14052373333
- Email: hello@edgecraftbbq.com
About the Company
Edgecraft elevates Oklahoma BBQ with a meticulous attention to detail. Their brisket and house-made sides are consistently top-tier, making it a must-visit destination for true meat aficionados.
Pros
- Perfectly smoked brisket
- Fresh house-made sides
Cons
- Sells out early
- Small venue
Classic Oklahoma BBQ institution.
Details
- Year Founded: 1995
- Employees: 10-30
- Price Range: $
- Phone: +14057991950
- Email: contact@raysbbq.net
About the Company
Ray's is a local staple, serving up traditional, comforting BBQ that hits the spot every time. Their pulled pork and signature sauce have defined the taste of the region for many years.
Pros
- Authentic flavors
- Friendly service
Cons
- Old-school decor
- Basic menu
Family-owned chain with classic comfort food.
Details
- Year Founded: 1937
- Employees: 200-500
- Price Range: $$
- Phone: +14057896666
- Email: info@swadleys.com
About the Company
A household name in Oklahoma, Swadley's provides a reliable, hearty BBQ experience. With their extensive menu and generous portions, it is the perfect spot for family dinners.
Pros
- Family friendly
- Wide menu variety
Cons
- Consistent but predictable
- Large franchise feel
Historic BBQ joint with legendary ribs.
Details
- Year Founded: 1974
- Employees: 10-20
- Price Range: $
- Phone: +14054245367
- Email: support@leos.com
About the Company
Leo's is a true Oklahoma legend. Known for their distinct, tangy sauce and incredibly tender ribs, this spot captures the soul of traditional Southern-style barbecue in the heart of the city.
Pros
- Historic reputation
- Iconic rib sauce
Cons
- Casual environment
- Wait times
Fun atmosphere with serious smoke.
Details
- Year Founded: 2004
- Employees: 25-50
- Price Range: $$
- Phone: +14055287427
- Email: eat@bedlambbq.com
About the Company
Bedlam Bar-B-Q combines a vibrant, high-energy environment with top-tier smoked meats. Whether it is their chopped brisket sandwich or specialty platters, it is a great place to enjoy a meal with friends.
Pros
- Great ambiance
- Excellent portion sizes
Cons
- Loud music
- Parking issues
Modern twist on traditional BBQ.
Details
- Year Founded: 2013
- Employees: 15-40
- Price Range: $$
- Phone: +14056056127
- Email: contact@bdbbq.com
About the Company
Back Door Barbeque brings a contemporary edge to the scene. Their approach to spice rubs and wood combinations creates a unique flavor profile that sets them apart from classic joints.
Pros
- Modern flavors
- Cool vibe
Cons
- Slightly pricey
- Limited seating
Casual, reliable ribs and comfort food.
Details
- Year Founded: 1996
- Employees: 50-100
- Price Range: $$
- Phone: +14052327427
- Email: info@earlsribpalace.com
About the Company
Earl's is a regional favorite for anyone craving consistent, fall-off-the-bone ribs. The atmosphere is laid-back and welcoming, making it a great spot for a quick lunch or a relaxed dinner.
Pros
- Great ribs
- Casual setting
Cons
- Can be inconsistent
- Simple presentation
Sports-themed BBQ with a loyal following.
Details
- Year Founded: 2004
- Employees: 100-250
- Price Range: $$
- Phone: +14058482227
- Email: contact@billysimsbbq.com
About the Company
Founded by the football legend, this chain offers a fun experience with solid BBQ fundamentals. It is a fantastic place for sports fans to catch a game while enjoying a classic smoked meat platter.
Pros
- Fun atmosphere
- Good variety
Cons
- Corporate feel
- Standard sides
Traditional flavors with slow-cooked dedication.
Details
- Year Founded: 2012
- Employees: 5-20
- Price Range: $$
- Phone: +14057351111
- Email: info@oklahomasmokehouse.com
About the Company
Focusing on long, slow smokes and authentic ingredients, Oklahoma Smokehouse stays true to the roots of barbecue. It is an honest, straightforward restaurant that prioritizes quality over trends.
Pros
- Authentic taste
- Generous meats
Cons
- Basic decor
- Remote location
Well-known chain with consistent quality.
Details
- Year Founded: 1992
- Employees: 500-1000
- Price Range: $$
- Phone: +14059424400
- Email: info@ribcrib.com
About the Company
RibCrib provides a consistent experience that is perfect for families or large groups. Their menu is extensive, featuring everything from brisket to smoked turkey, ensuring everyone finds something to love.
Pros
- Extensive menu
- Accessible locations
Cons
- Chain-style service
- Not artisanal
Famous for burgers but holds its own with BBQ.
Details
- Year Founded: 2000
- Employees: 5-15
- Price Range: $
- Phone: +14059438966
- Email: contact@nicsgrill.com
About the Company
While legendary for burgers, Nic's brings that same level of passion to their smoked offerings. A hidden gem for those who want quality meat in a truly intimate, local setting.
Pros
- Outstanding quality
- Local feel
Cons
- Extremely small space
- Long wait times
Upscale urban BBQ experience.
Details
- Year Founded: 2002
- Employees: 50-100
- Price Range: $$$
- Phone: +14055245925
- Email: info@ironstarbbq.com
About the Company
Iron Star takes BBQ and puts a sophisticated spin on it. With a refined menu and an elegant interior, it is the perfect spot for a date night or business lunch where you want excellent BBQ.
Pros
- Upscale vibe
- High-end service
Cons
- Higher prices
- Smaller meat portions
Simple, honest, and delicious local BBQ.
Details
- Year Founded: 2005
- Employees: 5-10
- Price Range: $
- Phone: +14056702227
- Email: contact@coachsbbq.com
About the Company
Coach's is all about the basics: good wood, fresh meat, and perfect seasoning. It is a no-nonsense joint that delivers exactly what you expect from a great Oklahoma smokehouse.
Pros
- Affordable
- Hearty meals
Cons
- Limited hours
- Casual dining only
Rustic, authentic, and worth the trip.
Details
- Year Founded: 1999
- Employees: 10-25
- Price Range: $$
- Phone: +14052882222
- Email: info@smokinjoes.com
About the Company
A bit off the beaten path, Smokin' Joes offers a genuine, rustic experience. The ribs are the star of the show, slow-smoked until tender. It is a fantastic destination for BBQ road-trippers.
Pros
- Exceptional ribs
- Rural atmosphere
Cons
- Drive time
- Simple service
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Frequently Asked Questions
FAQ
What is the best BBQ style in Oklahoma City? Oklahoma City is famous for its diverse BBQ styles, featuring a blend of Texas-style brisket and classic hickory-smoked pork and ribs.
Are there family-friendly BBQ spots in OKC? Yes, most BBQ restaurants in Oklahoma City are casual, family-friendly environments with kid-friendly menus.
Do I need a reservation for BBQ in Oklahoma City? Most popular BBQ joints in OKC operate on a first-come, first-served basis, especially for lunch.
What are the must-try dishes at OKC BBQ restaurants? Smoked brisket, burnt ends, and pulled pork are the signature dishes you must try.
Are there gluten-free options at these restaurants? Many smokehouses offer gluten-free meats, but always check with the staff regarding their sauces and side dishes.
When is the best time to visit OKC BBQ spots? Visiting on weekdays or arriving early on weekends is recommended to avoid long queues.