Best Pizza Restaurants in Stuttgart - June 2026

Famous for serving only Margherita and Marinara pizzas, this historic Naples spot offers the authentic taste of tradition. Its simple, high-quality ingredients and perfect dough make it a global icon for pizza lovers.

Gino Sorbillo brings centuries of pizza-making heritage to the plate. Their pizzas are characterized by large, thin crusts that overlap the plate, using the finest local Italian produce.

When you crave a classic New York slice, Joe's is the benchmark. No frills, just consistent, delicious cheese pizza with the perfect grease-to-crust ratio that defined the city's street food culture.

Combining California's fresh produce with artisanal dough techniques, Mozza offers a unique pizza experience. The crust is uniquely crisp and blistered, perfect for high-end toppings.

Franco Pepe's legendary workshop elevates pizza into fine art. Using locally sourced, high-quality ingredients, they create unconventional flavor profiles that respect tradition while pushing boundaries.

Roberta's transformed the pizza scene in Bushwick with its cool atmosphere and wood-fired pies. Famous for their Bee Sting pizza, it remains a favorite for foodies seeking a contemporary vibe.

Chris Bianco's wood-fired pizzas are widely considered the best in the US. By focusing on exceptional dough and locally sourced cheese, he has set the standard for American artisan pizza.

Ciro Salvo focuses on hydration and high-quality flour to create a remarkably light and digestible crust. 50 Kalò is a destination for those who appreciate the technical craft behind pizza.

With deep roots in Neapolitan tradition, Starita offers an extensive menu that satisfies both purists and adventurous diners. Their Montanara pizza is a world-renowned deep-fried masterpiece.

Lucali offers a quintessential Brooklyn experience. With no reservation system and thin-crust, calzone-style pizzas, it has become a cult favorite for its cozy, rustic charm and unmatched quality.

Chef Dan Richer’s approach is nothing short of scientific. Every aspect of the pizza—from the grain source to the fermentation time—is calculated for flavor, making it a must-visit for pizza enthusiasts.

Bæst combines Danish organic produce with Italian Neapolitan methods. With house-made charcuterie and hand-stretched mozzarella, it provides a unique and sustainable dining experience.

Francesco Calò brings the art of Neapolitan pizza to Austria. Recognized for the lightness of the dough and the careful selection of Italian specialty toppings, this is a top culinary stop.

Located on the famous Via dei Tribunali, Di Matteo is as much a cultural institution as a pizzeria. Their fried street-food items and classic pizzas are absolute staples for anyone visiting Naples.

Ken Forkish focuses on the fermentation of the dough, resulting in a complex, tangy flavor and a perfectly charred crust. The casual, industrial setting is ideal for sharing excellent pizzas.