Famous for its perfectly charred crust and high-quality ingredients, Apizza Scholls remains a titan in the Portland pizza scene. The attention to dough fermentation is unmatched, resulting in a complex, airy, and crispy texture that defines elite artisanal pizza.
Best Pizza Restaurants in Portland, Oregon - June 2026
Portland's legendary spot for New Haven-style pizza.
Details
- Year Founded: 2005
- Employees: 11-50
- Price Range: $$
- Phone: +15032331286
- Email: info@apizzascholls.com
About the Company
Pros
- Incredible crust
- Authentic New Haven style
Cons
- Long wait times
- No reservations
Artisan pizzas featuring seasonal, farm-fresh toppings.
Details
- Year Founded: 2010
- Employees: 11-50
- Price Range: $$$
- Phone: +15032814060
- Email: info@lovelysfiftyfifty.com
About the Company
A true gem that highlights the bounty of Oregon. The sourdough crust is a masterpiece, providing a tangy foundation for innovative, market-driven toppings. It is a must-visit for those who appreciate vegetable-forward, farm-to-table culinary philosophy.
Pros
- Seasonal ingredients
- Unique flavor combinations
Cons
- Menu changes frequently
- Busy atmosphere
High-heat, wood-fired pizzas with a perfect blistered crust.
Details
- Year Founded: 2006
- Employees: 11-50
- Price Range: $$
- Phone: +15032352202
- Email: info@kensartisan.com
About the Company
Ken Forkish's contribution to Portland pizza is unparalleled. The wood-fired ovens produce pizzas with beautiful leopard spotting and a satisfying chew. The classic Margherita here is arguably the best in the Pacific Northwest, showcasing technical mastery.
Pros
- Consistent quality
- Classic techniques
Cons
- Often very loud
- Limited seating
Casual, fun vibe with New York-style pies.
Details
- Year Founded: 2015
- Employees: 11-50
- Price Range: $$
- Phone: +15032360411
- Email: hello@pizzajerkpdx.com
About the Company
Pizza Jerk brings a playful spirit to Portland's dining scene. Known for its thin, foldable crust and creative topping choices, this spot is perfect for families and groups. The atmosphere is energetic and the flavor profiles are bold and consistently delicious.
Pros
- Great for groups
- Fun atmosphere
Cons
- Parking can be tough
- Loud music
Wood-fired pizzas paired with excellent cocktails.
Details
- Year Founded: 2012
- Employees: 51-200
- Price Range: $$$
- Phone: +15032411600
- Email: info@ovenandshaker.com
About the Company
Located in the heart of the Pearl District, this spot excels at marrying elevated cocktails with wood-fired pizzas. The crust is thin, crispy, and cooked to order in a high-temperature oven. Ideal for an upscale night out in the city center.
Pros
- Excellent cocktail bar
- Great central location
Cons
- Higher price point
- Can be crowded
The go-to spot for late-night pizza and metal-inspired pies.
Details
- Year Founded: 2011
- Employees: 51-200
- Price Range: $
- Phone: +15032347437
- Email: info@sizzlepie.com
About the Company
Sizzle Pie is a Portland institution. Famous for offering a wide variety of vegetarian and vegan options alongside classic heavy-meat pies. It serves as the ultimate late-night comfort food destination with a distinctly Portland rock-and-roll vibe.
Pros
- Late hours
- Many vegan options
Cons
- Fast-casual service
- Very busy nights
Detroit-style deep dish pizza in Portland.
Details
- Year Founded: 2019
- Employees: 11-50
- Price Range: $$
- Phone: +15034778185
- Email: hello@boxcarpdx.com
About the Company
Boxcar Pizza specializes in the crispy-edged, airy, deep-dish goodness of Detroit-style pizza. They have mastered the caramelized cheese corner, creating a distinct texture that stands out in a sea of thin-crust options. A local favorite for comfort food lovers.
Pros
- Authentic Detroit style
- Crispy edges
Cons
- Limited seating
- Rich and heavy
Fast, affordable, authentic Neapolitan pizza.
Details
- Year Founded: 2015
- Employees: 11-50
- Price Range: $
- Phone: +15038948833
- Email: info@pizzeriaotto.com
About the Company
Otto brings the simplicity of Neapolitan pizza to Portland at an accessible price point. The crust is soft and light, featuring quality imported ingredients. It is the perfect spot for a quick yet high-quality lunch or a casual dinner with friends.
Pros
- Quick service
- Affordable
Cons
- Small menu
- Simple seating
Famous happy hour deals and wood-fired pies.
Details
- Year Founded: 2010
- Employees: 11-50
- Price Range: $
- Phone: +15032247308
- Email: info@lifeofpiepizza.com
About the Company
Known for its legendary happy hour, Life of Pie serves up high-quality, personal-sized wood-fired pizzas at unbeatable prices. The dough has a great chew and the sauce is bright and fresh. A staple for locals looking for value without sacrificing quality.
Pros
- Best happy hour
- Personal size
Cons
- Can get very busy
- Casual atmosphere
Homey, neighborhood spot with excellent crust.
Details
- Year Founded: 1997
- Employees: 11-50
- Price Range: $$
- Phone: +15032826810
- Email: info@blindonion.com
About the Company
A quintessential neighborhood pizzeria, Blind Onion is famous for its beer-marinated crust. The pizzas are generous in portion and packed with fresh, local toppings. It is a welcoming spot that feels like a home-away-from-home for Portland residents.
Pros
- Beer-crust
- Cozy vibes
Cons
- Limited parking
- Standard menu
Historical firehouse building serving Italian-style pies.
Details
- Year Founded: 2008
- Employees: 11-50
- Price Range: $$$
- Phone: +15032843822
- Email: info@firehousepdx.com
About the Company
Set in a restored firehouse, this restaurant offers a unique dining experience. The pizzas are wood-fired with a blistered crust and fresh Mediterranean toppings. It provides a beautiful, historic backdrop for a date night or a special family occasion.
Pros
- Historic building
- Romantic vibe
Cons
- Hard to get reservations
- Limited menu
True New York-style thin crust by the slice.
Details
- Year Founded: 1986
- Employees: 11-50
- Price Range: $
- Phone: +15032275423
- Email: info@efnypizza.net
About the Company
If you are craving an authentic, greasy-in-a-good-way New York slice, this is the place. They keep it simple and effective, focusing on the basics: great crust, tangy sauce, and quality mozzarella. An honest, no-frills shop that delivers every time.
Pros
- Great slices
- Authentic NY style
Cons
- Very minimal seating
- Cash only usually
Thick-crust pizza famous for their signature ranch sauce.
Details
- Year Founded: 2017
- Employees: 11-50
- Price Range: $$
- Phone: +15034328220
- Email: info@ranchpdx.com
About the Company
Ranch Pizza has gained a cult following for its square, thick-crust pies and their incredible house-made ranch dressing. The dough is light and crispy, serving as the perfect vessel for high-end toppings. It is a mandatory stop for any serious pizza enthusiast in PDX.
Pros
- Legendary ranch
- Excellent crust
Cons
- Takeout focused
- Often sells out
Neighborhood staple for classic pies and calzones.
Details
- Year Founded: 2005
- Employees: 11-50
- Price Range: $
- Phone: +15037748888
- Email: info@vinnyspdx.com
About the Company
Vinny's offers a reliable, no-nonsense approach to pizza that the locals love. Their calzones are massive and the pizza crust has the perfect amount of crunch. Itβs the kind of place that consistently delivers comfort without pretension or excessive wait times.
Pros
- Great calzones
- Fast delivery
Cons
- Basic decor
- Small seating area
Casual, high-quality pies with house-made ingredients.
Details
- Year Founded: 2014
- Employees: 11-50
- Price Range: $$
- Phone: +15032337449
- Email: info@redsaucepizza.com
About the Company
Everything at Red Sauce is made from scratch, from the dough to the signature sauces. The pizza has a classic feel but with a gourmet twist. The community-focused atmosphere and consistently high quality make it a staple for anyone in the neighborhood.
Pros
- House-made ingredients
- Great service
Cons
- Wait times on weekends
- Small dining room
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Frequently Asked Questions
FAQ
What is the best type of pizza to try in Portland?
Portland is famous for its diverse pizza scene, but wood-fired Neapolitan and sourdough-crust pizzas are particularly popular among locals.
Are there gluten-free pizza options in Portland?
Yes, many top-rated pizza restaurants in Portland offer excellent gluten-free crust alternatives to accommodate dietary needs.
Do Portland pizza places offer vegan toppings?
Absolutely, the city is very vegan-friendly and most popular pizzerias feature high-quality plant-based cheeses and vegetable toppings.
Should I make a reservation for pizza in Portland?
For popular spots, it is highly recommended to book a table, as the best restaurants often have long wait times during weekends.
Which neighborhoods have the most pizza restaurants?
Inner Southeast and Northwest Portland are known for having the highest concentration of highly-rated artisanal pizza establishments.
What makes Portland pizza unique?
Portland pizza culture is defined by the use of fresh, locally sourced Pacific Northwest ingredients and creative flavor combinations.