Experience true Neapolitan traditions with perfectly charred crusts and high-quality ingredients imported directly from Italy. The atmosphere is warm, and the flavors are absolutely unparalleled in the city.
Best Pizza Restaurants in Lyon, France - June 2026
France / Auvergne-Rhône-Alpes / Lyon
Discover the finest pizza spots in Lyon, where authentic Italian techniques meet French culinary excellence. From wood-fired Neapolitan pies to unique gourmet toppings, explore our curated list of the top pizzerias in the city.
Authentic Neapolitan pizza in the heart of Lyon.
Details
- Year Founded: 2015
- Employees: 10-20
- Price Range: $$
- Phone: +33478285566
- Email: contact@anticasalumeria.fr
About the Company
Pros
- Authentic flavors
- Fresh ingredients
Cons
- Often crowded
- Limited seating
Famous for creative toppings and thin crusts.
Details
- Year Founded: 2012
- Employees: 15-30
- Price Range: $$
- Phone: +33478370505
- Email: info@pizzapapa.fr
About the Company
A local favorite known for its innovative menu and consistently crispy dough. The open kitchen allows guests to watch master chefs at work, ensuring a transparent and delightful dining experience.
Pros
- Creative menu
- Fast service
Cons
- Loud environment
- Casual setting
Gourmet pizzas with locally sourced produce.
Details
- Year Founded: 2018
- Employees: 5-15
- Price Range: $$$
- Phone: +33472001122
- Email: hello@lepicerie-lyon.fr
About the Company
L'Epicerie blends Italian technique with local French produce. Each pizza is a culinary masterpiece, highlighting seasonal vegetables and artisan cheeses. Perfect for a refined casual dinner.
Pros
- Seasonal ingredients
- Excellent wine list
Cons
- Higher price point
- Requires reservation
Classic wood-fired pizzas by the river.
Details
- Year Founded: 2010
- Employees: 20-40
- Price Range: $$
- Phone: +33478556677
- Email: contact@napolipizza.fr
About the Company
Enjoy a beautiful view of the river while eating traditional wood-fired pizza. Their traditional Margherita is a benchmark for quality and simplicity, making it a must-visit spot in Lyon.
Pros
- Scenic location
- Traditional recipes
Cons
- Tourist-heavy area
- Small tables
Family-run restaurant serving rustic pies.
Details
- Year Founded: 2005
- Employees: 5-10
- Price Range: $
- Phone: +33478990011
- Email: ciao@latavola-lyon.fr
About the Company
A welcoming, family-run spot that makes you feel like you are in Italy. Their sourdough crust is legendary, offering a unique texture and flavor that keeps patrons coming back for more.
Pros
- Friendly staff
- Sourdough base
Cons
- No delivery
- Cash only
Sophisticated pizza dining in downtown.
Details
- Year Founded: 2020
- Employees: 20-50
- Price Range: $$$
- Phone: +33478443322
- Email: info@viaitalia.fr
About the Company
Via Italia offers an upscale take on pizza. With gourmet toppings like truffle oil and burrata, it’s the ideal place for a romantic night out or a sophisticated dinner with friends.
Pros
- Elegant atmosphere
- Premium toppings
Cons
- Expensive
- Small portions
Quick, delicious, and budget-friendly.
Details
- Year Founded: 2016
- Employees: 5-10
- Price Range: $
- Phone: +33478112233
- Email: hello@pizzabella.fr
About the Company
When you need a great pizza fast, Pizza Bella is the answer. They don't compromise on quality, using fresh dough made daily and a variety of delicious vegetarian options to choose from.
Pros
- Great value
- Fast turnaround
Cons
- Limited seating
- No alcohol served
Classic Roman-style pizza thin and crisp.
Details
- Year Founded: 2013
- Employees: 10-25
- Price Range: $$
- Phone: +33478667788
- Email: roma@lyon.fr
About the Company
Specializing in Roman-style thin crust pizza, Pizzeria Roma delivers a crisp and light meal. The minimalist menu focuses on quality over quantity, proving that simple is often best.
Pros
- Crispy crust
- Authentic style
Cons
- Simple menu
- Basic decor
Herbal-infused dough and fresh basil.
Details
- Year Founded: 2019
- Employees: 10-20
- Price Range: $$
- Phone: +33478554433
- Email: contact@basilico.fr
About the Company
Basilico is famous for their unique, herb-infused dough that elevates every pizza. With a focus on organic ingredients and sustainable practices, it's a guilt-free pleasure for pizza lovers.
Pros
- Unique flavors
- Organic focus
Cons
- Hidden location
- Long wait times
Mastering the art of wood-fired ovens.
Details
- Year Founded: 2011
- Employees: 30-50
- Price Range: $$$
- Phone: +33478221100
- Email: info@ilforno.fr
About the Company
Il Forno features a custom-built wood-fired oven that creates the perfect leopard-spotted crust. A dedicated staff and professional service make this a premier destination for pizza enthusiasts.
Pros
- Expert baking
- Professional service
Cons
- Hard to book
- Loud acoustics
Street food style pizza in central Lyon.
Details
- Year Founded: 2021
- Employees: 5-10
- Price Range: $
- Phone: +33478334455
- Email: gusto@lyon.fr
About the Company
Perfect for grabbing a slice on the go. Pizza Gusto serves high-quality, rectangular pies with varied toppings. It is a fantastic spot for a quick lunch while exploring the city center.
Pros
- Great location
- Grab-and-go
Cons
- Standing room only
- Small portions
Traditional recipes handed down generations.
Details
- Year Founded: 2008
- Employees: 15-25
- Price Range: $$
- Phone: +33478559988
- Email: hello@casanapoli.fr
About the Company
Casa Napoli preserves authentic recipes that define the Neapolitan soul. Every bite feels like a journey to Southern Italy, thanks to their commitment to traditional dough-proofing techniques.
Pros
- Traditional roots
- Great wine selection
Cons
- Dim lighting
- Narrow entrance
Experimenting with fusion pizza styles.
Details
- Year Founded: 2022
- Employees: 5-10
- Price Range: $$$
- Phone: +33478113344
- Email: hello@doughlab.fr
About the Company
Dough Lab is not your average pizzeria. They experiment with fusion flavors, incorporating French cheeses and spices into classic Italian bases. Highly recommended for adventurous eaters.
Pros
- Innovative
- Modern vibes
Cons
- Expensive
- Experimental
Sunny Mediterranean vibes and fresh pies.
Details
- Year Founded: 2017
- Employees: 10-15
- Price Range: $$
- Phone: +33478225544
- Email: contact@delsol.fr
About the Company
Bright, colorful, and delicious. Pizza del Sol brings a bit of sunshine to Lyon. Their vegetable-heavy menu is perfect for fresh, light meals that are full of vibrant Mediterranean flavor.
Pros
- Fresh ingredients
- Bright atmosphere
Cons
- Slow service
- Limited parking
Large portions and heart-warming meals.
Details
- Year Founded: 2003
- Employees: 25-40
- Price Range: $$
- Phone: +33478998877
- Email: info@lafamiglia.fr
About the Company
A community staple known for big portions and even bigger smiles. Perfect for family dinners and group events. Their classic pepperoni remains a top seller for its consistency and quality.
Pros
- Large portions
- Family-friendly
Cons
- Can get loud
- Waitlist is long
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Frequently Asked Questions
FAQ
What makes Lyon's pizza scene special? Lyon combines traditional Italian dough-making methods with high-quality, locally sourced French ingredients.
Are there gluten-free pizza options in Lyon? Yes, many top-rated pizzerias in Lyon now offer gluten-free crusts upon request.
Do I need to make a reservation for popular pizza places? It is highly recommended to book a table, especially on weekends, at popular Lyon pizzerias.
What is the best area in Lyon for pizza? Presqu'île and Vieux Lyon are home to some of the highest-rated authentic pizza restaurants.
Are Neapolitan pizzas popular in Lyon? Yes, the Neapolitan style is currently the most popular choice among food enthusiasts in the city.
Do Lyon pizzerias offer delivery services? Most restaurants in our list offer delivery through major food apps or direct booking.