Pizzeria Bianco is a legendary destination for pizza lovers. Known for its perfectly charred, wood-fired crusts and locally sourced ingredients, it sets the gold standard for artisanal pizza in Phoenix. A must-visit culinary landmark.
Best Pizza Restaurants in Phoenix, Arizona - June 2026
Renowned wood-fired artisanal pizzas by Chris Bianco.
Details
- Year Founded: 1994
- Employees: 11-50
- Price Range: $$$
- Phone: +16022588300
- Email: info@pizzeriabianco.com
About the Company
Pros
- Exquisite ingredients
- Iconic reputation
Cons
- Long wait times
- Limited seating
Authentic Italian wood-fired pizzas in a restored bungalow.
Details
- Year Founded: 2005
- Employees: 50-100
- Price Range: $$
- Phone: +16024412697
- Email: info@cibophoenix.com
About the Company
Cibo offers an incredible atmosphere set in a cozy, historic home. Their thin-crust, wood-fired pizzas are crafted with traditional techniques, making it one of the most romantic and authentic spots in the city.
Pros
- Beautiful patio
- Authentic crust
Cons
- Parking is difficult
- Often crowded
Modern pizza spot with a drive-thru and craft beers.
Details
- Year Founded: 2012
- Employees: 50-100
- Price Range: $$
- Phone: +16022816363
- Email: hello@federalpizza.com
About the Company
Federal Pizza is a standout for those seeking a modern twist on classic pies. With a convenient drive-thru and a great craft beer selection, it is the perfect spot for casual dining without compromising on taste.
Pros
- Drive-thru service
- Great craft beer
Cons
- Limited parking
- Loud environment
Local craft beer paired with artisan wood-fired pizzas.
Details
- Year Founded: 2015
- Employees: 20-50
- Price Range: $$
- Phone: +14809485208
- Email: info@craft64.com
About the Company
Craft 64 specializes in farm-to-table ingredients and locally made mozzarella. Pairing their scratch-made pizzas with an extensive list of local Arizona craft beers provides a truly unique Phoenix experience.
Pros
- Local focus
- Fresh mozzarella
Cons
- Small menu
- No reservations
Famous coal-fired brick oven pizza with New York roots.
Details
- Year Founded: 2003
- Employees: 200-500
- Price Range: $$
- Phone: +14809485010
- Email: contact@grimaldispizzeria.com
About the Company
Famous for their coal-fired ovens, Grimaldi's delivers a consistent, smoky, and crisp crust that true New York-style pizza fans crave. It is a reliable choice for quality ingredients and classic flavor profiles.
Pros
- Coal-fired flavor
- Consistent quality
Cons
- Chain-like atmosphere
- Busy weekends
Certified Vera Pizza Napoletana in the heart of Phoenix.
Details
- Year Founded: 2008
- Employees: 50-100
- Price Range: $$$
- Phone: +16027062660
- Email: info@pomopizzeria.com
About the Company
Pomo takes authenticity seriously, earning the VPN certification. If you are looking for true Neapolitan pizza with a soft, pillowy crust and high-quality imported Italian toppings, this is the place to be.
Pros
- VPN certified
- Authentic ingredients
Cons
- Slightly pricey
- Small portions
Classic Roman-style pizza and Italian atmosphere.
Details
- Year Founded: 2012
- Employees: 11-30
- Price Range: $$
- Phone: +16022533232
- Email: info@viadellapace.net
About the Company
Bringing a slice of Rome to Phoenix, this restaurant offers thin, crispy pizzas and a warm, welcoming vibe. It is highly recommended for those who appreciate traditional Roman culinary traditions and great wine pairings.
Pros
- Excellent wine list
- Thin, crispy crust
Cons
- Limited parking
- Small seating area
Italian-owned spot serving traditional wood-fired pies.
Details
- Year Founded: 2014
- Employees: 20-50
- Price Range: $$$
- Phone: +16024926590
- Email: info@forno301.com
About the Company
Forno 301 is run by true Italians passionate about their craft. Every pizza is fired in a wood-burning oven, resulting in a beautiful, blistered crust that honors the heritage of Italian pizza making.
Pros
- Authentic ownership
- Great ambiance
Cons
- Expensive wines
- Compact dining area
Local staple known for generous toppings and classic crust.
Details
- Year Founded: 1964
- Employees: 10-25
- Price Range: $
- Phone: +16029562400
- Email: contact@pizzahaven.com
About the Company
A local favorite for families, Pizza Haven has served Phoenix for years with consistent, hearty pies. Their generous toppings and welcoming neighborhood atmosphere make it a classic stop for any pizza night.
Pros
- Family friendly
- Generous toppings
Cons
- Dated decor
- Heavy style
Multi-generational family pizzeria serving Chicago-style crust.
Details
- Year Founded: 1974
- Employees: 100-250
- Price Range: $$
- Phone: +16022485555
- Email: info@spinatospizza.com
About the Company
Spinato's is a local institution known for its unique, thin-crust style and secret family recipe sauce. With multiple locations, they maintain a high level of quality that keeps locals coming back for decades.
Pros
- Secret sauce recipe
- Local institution
Cons
- Casual setting
- Can be greasy
High-quality wood-fired pizzas with fresh, local ingredients.
Details
- Year Founded: 2011
- Employees: 20-50
- Price Range: $$
- Phone: +14806567882
- Email: info@lamp-pizzeria.com
About the Company
Lamp excels in simplicity and quality. Their wood-fired oven produces a perfect crust every time, and the focus on seasonal, local produce ensures that every bite is fresh and flavorful.
Pros
- Seasonal ingredients
- Excellent crust
Cons
- Small menu
Artisan pizza crusts and savory pies for enthusiasts.
Details
- Year Founded: 2012
- Employees: 15-30
- Price Range: $$
- Phone: +14802188800
- Email: info@piefectionaz.com
About the Company
While they are famous for pies, their pizza offerings are surprisingly robust. Using a unique dough process, they deliver a crust that is crispy, airy, and incredibly satisfying for a quick lunch.
Pros
- Unique dough
- Creative toppings
Cons
- Limited hours
- Focus on desserts
Traditional Neapolitan pizza using authentic Italian methods.
Details
- Year Founded: 2005
- Employees: 50-150
- Price Range: $$$
- Phone: +14809913500
- Email: info@settebello.net
About the Company
Settebello is dedicated to the Neapolitan tradition. From the imported flour to the wood-fired ovens, everything here aims to transport your taste buds straight to Italy. A great spot for purists.
Pros
- Authentic methods
- High-quality flour
Cons
- No customizations
- Specific style
A long-standing local chain offering classic New York style.
Details
- Year Founded: 1976
- Employees: 200-500
- Price Range: $
- Phone: +16022666666
- Email: info@streetsofnewyork.com
About the Company
A staple in the Phoenix area, Streets of New York offers large, foldable slices and classic pies. It is the perfect place for a casual family dinner where everyone can find something they enjoy.
Pros
- Convenient locations
- Kid friendly
Cons
- Basic atmosphere
- Standard ingredients
Unique fusion pizzas with an Asian-inspired twist.
Details
- Year Founded: 2017
- Employees: 15-30
- Price Range: $$
- Phone: +16024926100
- Email: contact@noriaz.com
About the Company
For those looking to venture off the beaten path, Nori offers creative, fusion-style pizzas that challenge traditional flavor boundaries. It is a bold, exciting menu for adventurous eaters.
Pros
- Unique flavors
- Innovative menu
Cons
- Not traditional
- Polarizing tastes
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Frequently Asked Questions
FAQ
What is the best type of pizza in Phoenix? Phoenix offers a diverse pizza scene including artisanal wood-fired, New York-style, and deep-dish options.
Are there gluten-free pizza options in Phoenix? Yes, many top-rated pizzerias in Phoenix provide high-quality gluten-free crust alternatives.
Which areas in Phoenix have the most pizzerias? Downtown Phoenix and the Arcadia neighborhood are known for hosting a high concentration of award-winning pizza restaurants.
Do Phoenix pizza restaurants offer delivery? Most top establishments in Phoenix offer convenient delivery services via major apps or their own websites.
What makes Phoenix pizza unique? The local culinary scene emphasizes fresh, locally sourced Arizona ingredients combined with traditional baking techniques.
Is it necessary to book a table for top pizza spots? For popular, high-end pizzerias in Phoenix, it is highly recommended to book a table, especially on weekends.