Two Ten Jack brings a vibrant izakaya atmosphere to Nashville. Known for their meticulous attention to broth depth and house-made noodles, it stands as the gold standard for ramen enthusiasts in the city.
Best Ramen Restaurants in Nashville Tennessee - June 2026
Authentic Japanese izakaya experience in East Nashville.
Details
- Year Founded: 2014
- Employees: 11-50
- Price Range: $$
- Phone: +16154541493
- Email: info@twotenjack.com
About the Company
Pros
- Authentic broth quality
- Great craft beer selection
Cons
- Often very crowded
- Limited parking
Bold, Nashville-inspired takes on traditional Japanese ramen.
Details
- Year Founded: 2015
- Employees: 50-100
- Price Range: $$
- Phone: +16158296700
- Email: hello@otakuramen.com
About the Company
Otaku Ramen elevated the local scene by introducing craft noodles and a dedicated space for ramen lovers. Their signature Tonkotsu is a must-try, offering a rich and creamy experience that defines the local noodle culture.
Pros
- House-made noodles
- Modern, hip environment
Cons
- Wait times can be long
- No reservations
A popular neighborhood spot for late-night ramen cravings.
Details
- Year Founded: 2020
- Employees: 11-50
- Price Range: $$
- Phone: +16156788220
- Email: contact@luckyramensushi.com
About the Company
Lucky Ramen offers a relaxed setting with an extensive menu of both ramen and sushi. It is highly regarded for its customizable bowls and late-night service, making it a favorite for locals seeking comfort food.
Pros
- Late-night availability
- Diverse menu options
Cons
- Service can be slow
- Small seating area
Upscale dining featuring high-end ramen and Asian fusion.
Details
- Year Founded: 2018
- Employees: 50-200
- Price Range: $$$
- Phone: +16156107566
- Email: nashville@sundanewasian.com
About the Company
Sunda offers an upscale take on Asian cuisine. While they specialize in a broad menu, their ramen dishes are prepared with premium ingredients and refined techniques that appeal to a more sophisticated palate.
Pros
- Upscale atmosphere
- Great for special occasions
Cons
- Higher price point
- Limited noodle variety
Hidden gem offering comforting bowls of ramen alongside Thai favorites.
Details
- Year Founded: 2012
- Employees: 11-50
- Price Range: $
- Phone: +16153716611
- Email: info@koisushinashville.com
About the Company
Koi is a consistent local favorite for those seeking a quiet spot for ramen. Their broth is deeply flavorful, and the menu provides a good variety for those who want to mix their ramen order with other Asian specialties.
Pros
- Quiet atmosphere
- Good value for money
Cons
- Traditional decor
- Limited parking
A quirky and vibrant spot known for creative noodle dishes.
Details
- Year Founded: 2016
- Employees: 11-50
- Price Range: $$
- Phone: +16152269932
- Email: hello@nomzilla.com
About the Company
Nomzilla brings a fun, eclectic vibe to the East Nashville area. Their creative approach to ramen, featuring unique topping combinations, keeps regulars coming back for new flavor experiences.
Pros
- Creative menu
- Great vegetarian options
Cons
- Small space
- Loud music
No-frills spot focused on delivering authentic flavors.
Details
- Year Founded: 2008
- Employees: 1-10
- Price Range: $
- Phone: +16153528888
- Email: support@tokyosushi.com
About the Company
If you prioritize flavor over fancy decor, Tokyo Sushi & Ramen is your go-to. They serve classic bowls that hit the spot every time, focusing on traditional seasoning and quality noodles.
Pros
- Traditional taste
- Affordable
Cons
- Dated interior
- Basic service
Inspired Asian street food with bold ramen bowls.
Details
- Year Founded: 2021
- Employees: 11-50
- Price Range: $$
- Phone: +16153200111
- Email: contact@xiaobao.com
About the Company
Xiao Bao features a rotating menu of Asian street food, with their ramen bowls being the star of the show. Expect bold, spicy, and authentic flavors that stand out in the crowded Nashville food scene.
Pros
- Unique spice levels
- Fresh ingredients
Cons
- Limited seating
- Frequent menu changes
Thai bistro offering select, high-quality noodle bowls.
Details
- Year Founded: 2011
- Employees: 11-50
- Price Range: $$
- Phone: +16153770331
- Email: eat@gingerthaibistro.com
About the Company
While known primarily for Thai dishes, their ramen selection is surprisingly high-quality. Perfect for those looking for a diverse menu where everyone in the group can find something they love.
Pros
- Large portion sizes
- Friendly service
Cons
- Fusion-focused menu
- Not a traditional ramen house
Reliable sushi and ramen combo in the heart of town.
Details
- Year Founded: 2017
- Employees: 11-50
- Price Range: $$
- Phone: +16152006888
- Email: hello@maru.com
About the Company
Maru provides a great balance between quality sushi and comforting ramen. It is a reliable spot for a quick lunch or a casual dinner with high-quality ingredients and quick service.
Pros
- Consistency
- Fresh sushi options
Cons
- Can be noisy
- Standard ramen selection
Family-run spot offering generous portions of ramen.
Details
- Year Founded: 2005
- Employees: 1-10
- Price Range: $
- Phone: +16158593888
- Email: info@kens.com
About the Company
Ken's is all about the family-run charm. Their ramen is served in massive portions, perfect for those with a big appetite, and features a homestyle broth that is both soothing and delicious.
Pros
- Huge portions
- Reasonable prices
Cons
- Basic decor
- Simple menu
Full dining experience with excellent ramen starters.
Details
- Year Founded: 2002
- Employees: 50-100
- Price Range: $$$
- Phone: +16153773060
- Email: dining@kabuto.com
About the Company
Known primarily for their Teppanyaki, Kabuto also serves exceptional ramen dishes. Ideal for groups with varying tastes, this restaurant provides a complete entertainment and dining package.
Pros
- Entertainment factor
- Variety
Cons
- Focus is not on ramen
- Can be pricey
Modern kitchen with a sophisticated take on Japanese classics.
Details
- Year Founded: 2019
- Employees: 11-50
- Price Range: $$
- Phone: +16153733000
- Email: contact@misonashville.com
About the Company
Miso Nashville offers a refined dining experience. Their ramen is crafted with precision, using high-quality broths and perfectly textured noodles that reflect their commitment to modern Japanese cuisine.
Pros
- Modern decor
- High-quality ingredients
Cons
- Smaller portions
- High demand
Surprisingly good ramen options for a quick, healthy meal.
Details
- Year Founded: 1980
- Employees: 500+
- Price Range: $
- Phone: +16154788300
- Email: support@wholefoods.com
About the Company
While not a traditional restaurant, the ramen bar at Nashville Whole Foods locations is a reliable option for a quick, custom, and healthy noodle meal on the go. Great for those with specific dietary needs.
Pros
- Customizable
- Healthy choices
Cons
- No table service
- Supermarket environment
A local neighborhood favorite for casual dining.
Details
- Year Founded: 2013
- Employees: 1-10
- Price Range: $
- Phone: +16152569999
- Email: info@goldengrill.com
About the Company
The Golden Grill serves as a comfortable neighborhood staple. Their ramen is basic but hits the spot, providing a warm and satisfying meal without any pretension or long wait times.
Pros
- Very casual
- Friendly neighborhood vibe
Cons
- Very limited selection
- Casual atmosphere
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Frequently Asked Questions
FAQ
What makes a ramen restaurant stand out in Nashville?
The best spots prioritize authentic broth preparation, high-quality noodle texture, and fresh topping combinations.
Are there vegan ramen options in Nashville?
Yes, many top-rated ramen shops in Nashville offer dedicated plant-based broths and tofu options.
Do I need a reservation for ramen in Nashville?
Most popular ramen eateries in the city operate on a first-come, first-served basis, but it is always best to check their website.
What is the typical price range for a ramen bowl in 2026?
In 2026, you can expect to pay between $15 and $22 for a premium bowl of ramen in Nashville.
Are these ramen shops suitable for families?
Yes, most ramen restaurants in Nashville are casual and family-friendly.
Which broth style is most popular in Nashville?
Tonkotsu (pork-based) remains the most requested style among local ramen enthusiasts.