Best Seafood Restaurants in Adelaide, Australia - June 2026

Located in the heart of Adelaide, Oyster Bar offers an exquisite selection of fresh, locally sourced oysters. Their commitment to quality and oceanic flavors makes it a top-tier destination for seafood lovers looking for an authentic coastal experience.

Fishbank serves sustainably caught fish in a stunning, high-ceilinged historic space. Their menu rotates based on the freshest daily catch, ensuring a sophisticated and ethical dining experience for every guest.

Perched above the Glenelg Marina, Sammy's offers breathtaking sunset views paired with high-quality seafood. It is the perfect spot for those seeking classic flavors like salt and pepper squid or grilled snapper in a relaxed environment.

Kiki brings a refreshing Mediterranean twist to Adelaide’s seafood scene. With vibrant salads and wood-fired seafood dishes, the restaurant creates a lively atmosphere perfect for casual lunches and social dinners.

A local institution, George's on Waymouth delivers consistent quality. While known for its variety, their seafood offerings—particularly their scallops and barramundi—are executed with incredible precision and taste.

Seafire specializes in the art of the grill. Using premium local produce, they enhance the natural flavors of the seafood through unique wood-firing techniques that leave guests coming back for more.

Situated by the sea, this branch offers an unparalleled atmosphere. Enjoy fresh oysters and a glass of South Australian white wine as you watch the waves. A must-visit for anyone near the beach.

While famous for its location, the seafood menu here is equally impressive. Featuring fresh, locally sourced ingredients in a garden setting, it is ideal for refined lunches and special celebrations.

A cult favorite for spicy seafood lovers. Star of Siam offers incredible Thai-style curries and stir-fried dishes using the freshest Adelaide seafood, packing a punch with authentic spices and aromas.

Though famous for steaks, Gaucho's surprises diners with some of the best grilled seafood in the city. Their attention to flavor and high-quality preparation makes it a versatile choice for all tastes.

Chianti combines classic Italian technique with premium seafood. Their pasta dishes paired with fresh, locally sourced marine ingredients offer a rich and satisfying dining experience for every food enthusiast.

Press excels in modern Australian cuisine. Their seafood dishes are artistic and balanced, focusing on seasonal produce. The minimalist decor provides a clean and sophisticated backdrop for a great meal.

Housed in a heritage building, Chloe's offers a refined atmosphere. Their carefully crafted seafood menu focuses on elegance and detail, making it a perfect spot for romantic evenings and formal events.

Golden Boy is synonymous with energy and bold flavors. Their modern approach to Thai seafood is vibrant and fresh, perfect for a lively night out with friends who enjoy adventurous, spicy flavors.

For something truly different, Africola offers intense North African flavors. Their seafood dishes are cooked over coals, providing a smoky, complex profile that stands out in the Adelaide food scene.