A local legend in Old Town, Antiquity offers an intimate atmosphere. Their seafood dishes, especially the fresh catch specials and lobster, are prepared with classic culinary techniques. Perfect for a sophisticated evening out.
Best Seafood Restaurants in Albuquerque, New Mexico - June 2026
Historic fine dining spot serving premium seafood and steaks.
Details
- Year Founded: 1972
- Employees: 11-50
- Price Range: $$$
- Phone: +15052473545
- Email: info@antiquityrestaurant.com
About the Company
Pros
- Intimate atmosphere
- Exquisite service
Cons
- Requires reservations
- Limited seating
Authentic Mexican-style seafood featuring fresh ceviches and aguachiles.
Details
- Year Founded: 1995
- Employees: 11-50
- Price Range: $$
- Phone: +15058814704
- Email: contact@mariscosaltamar.com
About the Company
If you crave vibrant Mexican seafood, this is the premier destination. Known for their extensive menu of tostadas, flavorful shrimp cocktails, and spicy aguachiles, they bring authentic coastal flavors to the desert.
Pros
- Authentic flavors
- Large portions
Cons
- Can be noisy
- Spicy dishes
Upscale dining featuring wood-fired seafood and seasonal ingredients.
Details
- Year Founded: 2004
- Employees: 50-200
- Price Range: $$$
- Phone: +15057665100
- Email: info@seasonsabq.com
About the Company
Located in the heart of Old Town, Seasons offers a refined menu that frequently highlights fresh, seasonal seafood. The wood-fire grill adds a unique smoky depth to their fish selections, complemented by a great wine list.
Pros
- Great ambiance
- Extensive wine list
Cons
- Pricey
- Parking challenges
Classic seafood house known for its cozy decor and generous portions.
Details
- Year Founded: 1980
- Employees: 50-200
- Price Range: $$
- Phone: +15058882777
- Email: contact@pelicansabq.com
About the Company
A neighborhood staple, Pelican's provides a comfortable setting for enjoying traditional seafood favorites. Their prime rib and seafood combos are highly recommended, making it a great spot for family celebrations.
Pros
- Friendly staff
- Generous portions
Cons
- Traditional style
- Limited parking
Specializing in southern-style fried seafood and Cajun delights.
Details
- Year Founded: 2012
- Employees: 11-50
- Price Range: $$
- Phone: +15052994466
- Email: hello@bluecrabseafood.com
About the Company
Bring the taste of the coast to Albuquerque. This spot excels at fried platters, po'boys, and fresh crab dishes. It is a casual, no-frills environment focused entirely on delivering quality comfort seafood.
Pros
- Great value
- Casual vibe
Cons
- Simple decor
- Limited dessert menu
Bold Cajun spices meet fresh seafood in this energetic restaurant.
Details
- Year Founded: 2015
- Employees: 11-50
- Price Range: $$
- Phone: +15052564455
- Email: contact@cajunkitchen.com
About the Company
Cajun Kitchen brings the heat of Louisiana to New Mexico. With a variety of crawfish boils, gumbo, and fried fish, this restaurant provides a spirited dining experience perfect for those who enjoy bold, spicy flavors.
Pros
- Authentic spices
- Fun atmosphere
Cons
- Can get messy
- Long wait times
Top-tier sushi and sashimi served in a modern, serene environment.
Details
- Year Founded: 1999
- Employees: 11-50
- Price Range: $$$
- Phone: +15058880101
- Email: info@sakuraabq.com
About the Company
For raw seafood enthusiasts, Sakura is unparalleled. Their commitment to high-quality fish and precise preparation makes it the go-to spot for sashimi, nigiri, and creative sushi rolls in Albuquerque.
Pros
- Fresh ingredients
- Artful presentation
Cons
- Expensive
- Small portions
Famous for soul food, including excellent fried catfish and shrimp.
Details
- Year Founded: 2011
- Employees: 50-200
- Price Range: $$
- Phone: +15052424100
- Email: info@nexusbrewery.com
About the Company
While known for beer, Nexus offers a surprising and delicious soul food menu. Their catfish is fried to perfection and pairs beautifully with their house-crafted ales. A must-visit for a relaxed, local experience.
Pros
- Great beer pairing
- Relaxed vibe
Cons
- Often crowded
- Limited menu variety
A versatile cafe with a reliable menu of fresh seafood salads and fish.
Details
- Year Founded: 1987
- Employees: 200-500
- Price Range: $$
- Phone: +15052687328
- Email: contact@flyingstarcafe.com
About the Company
Flying Star is a local staple. While they offer a wide variety of foods, their fresh seafood salads and daily fish specials are consistently well-prepared and light, making for a perfect casual lunch or dinner.
Pros
- Consistent quality
- Casual and easy
Cons
- Not dedicated seafood
- Variable service
Iconic New Mexican restaurant with select seafood dishes.
Details
- Year Founded: 1962
- Employees: 200-500
- Price Range: $$
- Phone: +15058981771
- Email: info@elpinto.com
About the Company
El Pinto is legendary for its massive patio and New Mexican flair. While primarily known for chiles, their seafood enchiladas and local whitefish preparations offer a unique regional twist on traditional seafood.
Pros
- Beautiful setting
- Large menu
Cons
- Tourist focused
- Long wait times
High-end Japanese cuisine specializing in fresh rolls and seafood bowls.
Details
- Year Founded: 2008
- Employees: 11-50
- Price Range: $$$
- Phone: +15053323328
- Email: contact@takumiabq.com
About the Company
Takumi provides a sophisticated take on Japanese seafood. With an emphasis on fresh, high-quality ingredients, their diverse menu of sashimi, tempura, and specialized rolls caters to seafood connoisseurs.
Pros
- Exceptional quality
- Modern decor
Cons
- Pricey
- Parking is difficult
Chain known for consistent, high-quality grilled seafood dishes.
Details
- Year Founded: 2000
- Employees: 500-1000
- Price Range: $$$
- Phone: +15058810967
- Email: info@firebirdsrestaurants.com
About the Company
Firebirds excels in wood-fired cooking. Their grilled salmon, tilapia, and shrimp skewers are consistently well-prepared. It is a reliable option for those who enjoy a polished dining atmosphere and classic flavors.
Pros
- Consistent flavor
- Good service
Cons
- Chain restaurant feel
- Busy atmosphere
Teppanyaki-style dining with fresh shrimp, scallops, and catch of the day.
Details
- Year Founded: 1978
- Employees: 50-200
- Price Range: $$$
- Phone: +15058848937
- Email: info@japanesekitchen.com
About the Company
Japanese Kitchen is a local favorite for interactive teppanyaki dining. Watching chefs prepare shrimp, scallops, and salmon on the hibachi grill makes for an entertaining evening for groups and families alike.
Pros
- Entertaining
- Fresh cooking
Cons
- Shared seating
- Loud environment
Mediterranean-inspired menu with fresh seafood pasta dishes.
Details
- Year Founded: 2005
- Employees: 11-50
- Price Range: $$$
- Phone: +15058888000
- Email: hello@bistrovenice.com
About the Company
A refined spot focusing on Italian Mediterranean flavors. Their seafood linguine and sautéed fish dishes are highlights. With a curated wine list and elegant plating, it is ideal for romantic dinners.
Pros
- Great ambiance
- High-quality pastas
Cons
- Small menu
- Limited hours
Local gem focusing on sustainable seafood and modern twists.
Details
- Year Founded: 2018
- Employees: 11-50
- Price Range: $$
- Phone: +15052473344
- Email: info@turquoiserestaurant.com
About the Company
A cozy spot with a mission to bring sustainable seafood to Albuquerque. Their rotating menu features inventive fish dishes paired with fresh, locally sourced vegetables. A perfect spot for the conscious diner.
Pros
- Sustainable focus
- Creative menu
Cons
- Limited availability
- Casual setting
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Frequently Asked Questions
FAQ
- Is fresh seafood available in Albuquerque? Yes, top restaurants fly in fresh catches daily.
- What is the best time to visit these restaurants? Weekends are popular, so reservations are recommended.
- Are there affordable seafood options in Albuquerque? Yes, many casual dining spots offer quality seafood at accessible prices.
- Do these restaurants offer gluten-free options? Most premium seafood spots in the city cater to dietary restrictions.
- What kind of seafood is most popular in New Mexico? Shrimp, salmon, and seasonal catches are widely preferred.
- Should I book a table in advance? It is highly advised for high-end seafood dining in 2026.