Best Seafood Restaurants in Chennai 2026 - June 2026

Located in Park Hyatt, this restaurant offers a sophisticated dining experience. Their seafood platter is renowned for its freshness and innovative preparation methods, blending local spices with international culinary techniques.

Overlooking the Bay of Bengal, Bayview specializes in fresh catch-of-the-day preparations. The open-air setting combined with traditional South Indian seafood recipes makes it a top-tier destination for food lovers.

A high-end grill restaurant known for its lava stone cooking. The seafood options, including lobster and prawns, are grilled to perfection, providing a unique smoky flavor that is hard to find elsewhere in the city.

Coastal Spice is dedicated to the traditional flavors of the Coromandel Coast. Their fish curries and masala-fried seafood are staples that showcase the rich culinary heritage of the region with a focus on spice.

Offering a mix of Goan and Chennai seafood favorites, this spot is perfect for families. The ambiance is casual and lively, making it an excellent choice for a Sunday brunch centered around fresh aquatic delicacies.

While known for Asian fare, their seafood selection is exemplary. From chili prawns to steamed fish in soy sauce, the quality of seafood is consistently high, catering to those who prefer Oriental preparation styles.

Sea Salt brings a contemporary twist to seafood. With an emphasis on minimal seasoning to highlight the natural taste of the fish, this restaurant is a favorite for health-conscious diners and seafood purists alike.

This restaurant brings the heart of Kerala to Chennai. Famous for 'Meen Curry' and traditional seafood meals served on banana leaves, it offers an authentic, nostalgic experience that celebrates southern spice.

Housed in the majestic ITC Grand Chola, China XO offers an opulent setting for seafood lovers. Their specialized seafood dim sums and wok-tossed crustaceans are masterpieces of fine dining in Chennai.

A trendy bistro offering innovative fusion seafood. Perfect for younger crowds looking for a mix of global flavors, their seafood pasta and grilled starters are highlights of a diverse and engaging menu.

Offering panoramic city views, this rooftop restaurant serves excellent tandoori fish. While North Indian in focus, their mastery over the grill ensures that every seafood dish remains succulent and flavorful.

An institution in Chennai, Anjappar is the go-to for those who love their seafood with a punch of spice. Their Chettinad fish gravy and prawns fry are legendary among locals and visitors alike.

Azulia brings Mediterranean flair to Chennai's seafood scene. With a focus on olive oil, herbs, and grilling techniques, it provides a healthy and delicious alternative to local heavy-spice preparations.

Known for its legendary breakfast and dinner buffets, Madras Pavilion always includes a rotating selection of high-quality seafood. The service is impeccable, making it a great destination for groups.

A refined spot offering a wide array of seafood dishes with a modern touch. The focus on quality and presentation makes it a great choice for business lunches and sophisticated social dining.