Best Seafood Restaurants in Indianapolis Indiana - June 2026

USA / Indiana / Indianapolis
Discover the finest seafood dining experiences in Indianapolis. From fresh oyster bars to upscale nautical-themed bistros, explore our curated list of top-rated spots for the perfect catch.
1

Ocean Prime

USA, Indianapolis
4.9

Upscale seafood and steakhouse with a vibrant atmosphere.

Details

  • Year Founded: 2006
  • Employees: 200-500
  • Price Range: $$$$
  • Phone: +13179721340
  • Email: info@ocean-prime.com

About the Company

Ocean Prime offers an exceptional fine-dining experience. Known for its sophisticated atmosphere, the menu features high-quality seafood and premium steaks. It is the perfect destination for special occasions and business dinners.

Pros

  • Exquisite service
  • Prime downtown location

Cons

  • High price point
  • Requires reservation
2

Pier 48 Fish House & Oyster Bar

USA, Indianapolis
4.7

Authentic seafood market and restaurant experience.

Details

  • Year Founded: 2018
  • Employees: 50-100
  • Price Range: $$$
  • Phone: +13175368600
  • Email: contact@pier48fishhouse.com

About the Company

Pier 48 brings the coastal fish house vibe to the heart of Indianapolis. They excel in fresh oysters and daily-caught fish selections, prepared with a modern culinary twist in a relaxed, industrial-chic setting.

Pros

  • Fresh oyster variety
  • Great happy hour

Cons

  • Limited parking
  • Can get very loud
3

The Oceanaire Seafood Room

USA, Indianapolis
4.8

Fine dining seafood institution known for quality.

Details

  • Year Founded: 1998
  • Employees: 100-200
  • Price Range: $$$$
  • Phone: +13179552274
  • Email: indy@theoceanaire.com

About the Company

An upscale destination for seafood lovers, The Oceanaire specializes in daily fresh catches flown in from around the globe. The service is impeccable, and the wine list is curated to pair perfectly with their exquisite fish dishes.

Pros

  • Extensive seafood selection
  • Professional staff

Cons

  • Expensive
  • Formal dress code preferred
4

Capitols Grille

USA, Indianapolis
4.6

Classic upscale steakhouse with premier seafood.

Details

  • Year Founded: 1990
  • Employees: 500+
  • Price Range: $$$$
  • Phone: +13174238790
  • Email: info@capitalgrille.com

About the Company

While known for steaks, their seafood offerings are top-tier. From Chilean sea bass to fresh lobster, the quality control is excellent. The atmosphere is warm and inviting, making it a staple for high-end dining in Indy.

Pros

  • Excellent atmosphere
  • Top-tier seafood

Cons

  • Steak-focused menu
  • Strictly upscale
5

McCormick & Schmick's

USA, Indianapolis
4.5

Classic seafood menu with daily fresh sheet.

Details

  • Year Founded: 1974
  • Employees: 500+
  • Price Range: $$$
  • Phone: +13176319500
  • Email: service@ms-sf.com

About the Company

McCormick & Schmick's remains a reliable choice for traditional seafood. Their "fresh sheet" is updated daily, ensuring the catch of the day is always fresh. A great spot for a comfortable, reliable seafood dinner.

Pros

  • Consistent quality
  • Great variety

Cons

  • Older decor
  • Can be crowded
6

J. Gilberts

USA, Indianapolis
4.6

Wood-fired seafood and prime steaks.

Details

  • Year Founded: 2002
  • Employees: 100-200
  • Price Range: $$$
  • Phone: +13175699990
  • Email: contact@jgilberts.com

About the Company

J. Gilbert's combines wood-fired grilling with high-quality seafood. Their unique cooking method brings out intense flavors in their fish dishes, making them stand out in the local Indianapolis dining scene.

Pros

  • Unique wood-fire flavor
  • Cozy ambiance

Cons

  • Located slightly outside center
  • Limited menu items
7

Eddie V's Prime Seafood

USA, Indianapolis
4.9

Luxurious seafood dining with live jazz.

Details

  • Year Founded: 2000
  • Employees: 200-500
  • Price Range: $$$$
  • Phone: +13174233777
  • Email: info@eddiev.com

About the Company

Eddie V's offers a premium experience where fresh seafood meets live jazz. The ambiance is elegant and the menu is perfectly executed, catering to those who appreciate a refined, high-energy dining atmosphere.

Pros

  • Live jazz music
  • Top-tier service

Cons

  • Very expensive
  • Requires advance booking
8

Bluebeard

USA, Indianapolis
4.7

Modern creative dishes with daily fish features.

Details

  • Year Founded: 2012
  • Employees: 20-50
  • Price Range: $$$
  • Phone: +13176861580
  • Email: hello@bluebeardindy.com

About the Company

While not strictly a seafood restaurant, Bluebeard's creative approach to market-fresh ingredients ensures their fish dishes are always stellar. A trendy, locally loved spot in the Holy Rosary neighborhood.

Pros

  • Creative menu
  • Local atmosphere

Cons

  • Menu changes often
  • Small portion sizes
9

Harry & Izzy's

USA, Indianapolis
4.5

Upscale dining featuring high-quality seafood.

Details

  • Year Founded: 2007
  • Employees: 100-300
  • Price Range: $$$
  • Phone: +13176359594
  • Email: info@harryandizzys.com

About the Company

Sister restaurant to St. Elmo, Harry & Izzy's offers a more relaxed but equally high-quality menu. Their seafood selection is fresh and prepared with a focus on classic flavors that delight every guest.

Pros

  • Classic Indy vibe
  • Great shrimp cocktail

Cons

  • Can be noisy
  • Busy location
10

Fogo de ChΓ£o Brazilian Steakhouse

USA, Indianapolis
4.5

Known for Brazilian steak, but features excellent seafood.

Details

  • Year Founded: 1979
  • Employees: 500+
  • Price Range: $$$
  • Phone: +13176384000
  • Email: support@fogo.com

About the Company

Though a steakhouse, their seafood buffet options and a la carte sea bass are remarkably fresh. Perfect for groups looking for a wide variety of high-quality proteins in an upscale downtown setting.

Pros

  • Wide variety
  • Unlimited options

Cons

  • Heavy meat focus
  • Expensive buffet
11

Bonefish Grill

USA, Indianapolis
4.5

Casual, fresh seafood chain.

Details

  • Year Founded: 2000
  • Employees: 500+
  • Price Range: $$
  • Phone: +13175713474
  • Email: contact@bonefishgrill.com

About the Company

A dependable and approachable spot for fresh fish. Bonefish Grill focuses on wood-grilled specialties and excellent appetizers like their famous Bang Bang Shrimp. A great family-friendly choice.

Pros

  • Affordable
  • Consistent quality

Cons

  • Chain environment
  • Casual dining only
12

Salt on Mass

USA, Indianapolis
4.6

Seafood-forward eatery on Massachusetts Ave.

Details

  • Year Founded: 2015
  • Employees: 20-50
  • Price Range: $$$
  • Phone: +13176343100
  • Email: info@saltonmass.com

About the Company

Located on the vibrant Mass Ave, Salt offers a fresh take on modern seafood dishes. The menu features seasonal ingredients, making it a great place to enjoy innovative flavors in an urban setting.

Pros

  • Prime location
  • Innovative menu

Cons

  • Limited street parking
  • Small dining area
13

Anthony's Chophouse

USA, Indianapolis
4.7

Upscale chophouse with fresh ocean catches.

Details

  • Year Founded: 2018
  • Employees: 50-100
  • Price Range: $$$$
  • Phone: +13178484848
  • Email: events@anthonyschophouse.com

About the Company

Anthony's delivers a high-end dining experience with exceptional seafood selections. Their commitment to quality and service makes it a standout choice for an elegant evening out in the area.

Pros

  • Stunning views
  • Top-tier service

Cons

  • Very high price
  • Requires reservations
14

Leviathan Bakehouse

USA, Indianapolis
4.5

Known for artisan food with fish options.

Details

  • Year Founded: 2016
  • Employees: 10-30
  • Price Range: $$
  • Phone: +13174931887
  • Email: contact@leviathanbakehouse.com

About the Company

While known for their incredible baked goods, their menu features artisan-quality seafood sandwiches and lunch options. Perfect for a lighter, high-quality seafood meal during the day.

Pros

  • Fresh ingredients
  • Unique lunch items

Cons

  • Limited hours
  • Casual counter service
15

Public Greens

USA, Indianapolis
4.6

Farm-to-table focus with seasonal fish.

Details

  • Year Founded: 2014
  • Employees: 20-50
  • Price Range: $$
  • Phone: +13179640865
  • Email: info@publicgreens.com

About the Company

A unique farm-to-table concept that highlights local produce alongside sustainably sourced fish. Their menu changes seasonally, ensuring every seafood dish is as fresh as the farm vegetables served alongside.

Pros

  • Locally sourced
  • Sustainable focus

Cons

  • Very casual
  • Limited menu variety

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Frequently Asked Questions

Frequently Asked Questions

Q: Where can I find the freshest seafood in Indianapolis?
A: Indianapolis offers several high-end restaurants that import fresh seafood daily from coastal regions.

Q: Are there casual seafood dining options in Indianapolis?
A: Yes, there are many casual eateries and oyster bars perfect for a relaxed meal.

Q: Do these restaurants offer outdoor seating?
A: Many of the top-rated seafood spots in the city feature beautiful outdoor patios for summer dining.

Q: Is a reservation necessary for seafood restaurants in Indy?
A: It is highly recommended to book a table in advance, especially for popular fine-dining seafood establishments.

Q: What types of dishes can I expect?
A: You can find everything from classic lobster rolls and clam chowder to sophisticated seared scallops and fresh sushi.

Q: Are there kid-friendly seafood options in the city?
A: Many local seafood restaurants offer family-friendly menus that cater to various tastes.