Best Seafood Restaurants in Portland, Oregon - June 2026

USA / Oregon / Portland
Discover the finest seafood dining experiences in Portland, Oregon. From fresh Pacific Northwest catches to sustainable oyster bars, explore our curated list of top-rated coastal cuisine destinations.
1

Jacqueline

USA, Portland
4.9

High-end seafood spot featuring fresh oysters and creative coastal cuisine.

Details

  • Year Founded: 2016
  • Employees: 11-50
  • Price Range: $$$
  • Phone: +15032323500
  • Email: info@jacquelinepdx.com

About the Company

Jacqueline offers a refined dining experience with a focus on fresh, sustainably sourced oysters and inventive coastal dishes. Its chic, light-filled atmosphere makes it the perfect destination for seafood enthusiasts in Portland.

Pros

  • Excellent oyster selection
  • Artisanal cocktail menu

Cons

  • Limited seating capacity
  • High price point
2

Flying Fish Company

USA, Portland
4.8

Sustainable fish market and casual dining destination.

Details

  • Year Founded: 1979
  • Employees: 11-50
  • Price Range: $$
  • Phone: +19712792182
  • Email: hello@flyingfishcompany.com

About the Company

A cornerstone of sustainable seafood in Portland, Flying Fish combines a fresh market with an exceptional casual menu. Every catch is ethically sourced, ensuring quality and transparency from dock to plate.

Pros

  • Unmatched product freshness
  • Sustainable sourcing

Cons

  • Casual self-service style
  • Variable menu options
3

Southpark Seafood

USA, Portland
4.7

Downtown classic serving Pacific Northwest seafood.

Details

  • Year Founded: 2007
  • Employees: 50-200
  • Price Range: $$$
  • Phone: +15033261610
  • Email: info@southparkseafood.com

About the Company

Located in the heart of downtown, Southpark Seafood is a staple for local catch and seasonal ingredients. Known for its elegant environment and extensive wine list, it remains a top choice for business and fine dining.

Pros

  • Downtown location
  • Excellent wine pairing

Cons

  • Can be noisy
  • Reservations required
4

Olympia Oyster Bar

USA, Portland
4.6

Intimate spot focused on Pacific Northwest oysters.

Details

  • Year Founded: 2015
  • Employees: 1-10
  • Price Range: $$$
  • Phone: +15038948136
  • Email: contact@olympiapdx.com

About the Company

This cozy establishment is dedicated to celebrating the Pacific Northwest's oyster varieties. With a small but perfectly curated menu, it offers an authentic and specialized seafood experience in a welcoming setting.

Pros

  • Oyster expertise
  • Intimate atmosphere

Cons

  • Small venue
  • Limited non-seafood options
5

Dan & Louis Oyster Bar

USA, Portland
4.5

Historic seafood institution serving classic dishes.

Details

  • Year Founded: 1907
  • Employees: 11-50
  • Price Range: $$
  • Phone: +15032275906
  • Email: info@danandlouis.com

About the Company

A piece of Portland history, Dan & Louis offers a traditional seafood menu that has stood the test of time. It is a family-friendly spot known for its clam chowder and rustic, old-world charm.

Pros

  • Historic ambiance
  • Kid-friendly

Cons

  • Dated decor
  • Old school menu
6

Portland City Grill

USA, Portland
4.6

Upscale dining with panoramic city views and fresh seafood.

Details

  • Year Founded: 1999
  • Employees: 50-200
  • Price Range: $$$$
  • Phone: +15034500030
  • Email: events@portlandcitygrill.com

About the Company

Renowned for its breathtaking views of Portland, this spot offers a sophisticated menu featuring premium seafood. It’s an ideal choice for special occasions and high-end dining experiences.

Pros

  • Incredible skyline view
  • Professional service

Cons

  • Expensive
  • Very busy peak hours
7

Old Port Seafood

USA, Portland
4.5

Traditional seafood house focusing on local catches.

Details

  • Year Founded: 1985
  • Employees: 11-50
  • Price Range: $$
  • Phone: +15032230729
  • Email: contact@oldportseafood.com

About the Company

Old Port provides a no-nonsense approach to fresh Pacific seafood. It is highly regarded for its commitment to classic preparation methods and consistent quality in a comfortable environment.

Pros

  • Consistent quality
  • Friendly service

Cons

  • Limited creative dishes
  • Basic decor
8

Urban Farmer

USA, Portland
4.8

Modern American grill with a focus on fresh coastal seafood.

Details

  • Year Founded: 2008
  • Employees: 50-200
  • Price Range: $$$$
  • Phone: +15032224900
  • Email: info@urbanfarmer.com

About the Company

While known for its steaks, Urban Farmer delivers equally impressive high-end seafood. With a farm-to-table philosophy, every dish is crafted with fresh, local ingredients from regional suppliers.

Pros

  • Exceptional ingredient quality
  • Modern atmosphere

Cons

  • Pricey
  • Steak-focused menu
9

Nel Centro

USA, Portland
4.7

Mediterranean-inspired seafood dishes.

Details

  • Year Founded: 2009
  • Employees: 50-200
  • Price Range: $$$
  • Phone: +15034841099
  • Email: info@nelcentro.com

About the Company

Nel Centro brings Mediterranean flair to Portland's seafood scene. By emphasizing fresh, seasonal harvests, they create light, vibrant dishes that highlight the natural flavors of the Pacific Northwest.

Pros

  • Creative menu
  • Great patio

Cons

  • Changing menu availability
  • Busy downtown traffic
10

Veritable Quandary

USA, Portland
4.6

Local favorite for refined seafood plates.

Details

  • Year Founded: 1971
  • Employees: 11-50
  • Price Range: $$$
  • Phone: +15032271587
  • Email: info@vq.com

About the Company

A long-standing local favorite, this venue offers a refined menu with an emphasis on fresh, local seafood. The garden patio provides an excellent setting for a summer meal in the heart of the city.

Pros

  • Beautiful outdoor seating
  • Excellent service

Cons

  • Hard to book
  • Expensive parking
11

Tusk

USA, Portland
4.7

Innovative dishes featuring seasonal seafood and produce.

Details

  • Year Founded: 2016
  • Employees: 11-50
  • Price Range: $$$
  • Phone: +15038948082
  • Email: hello@tuskpdx.com

About the Company

Tusk is known for its bright, vegetable-forward menu that masterfully incorporates high-quality seafood. It is a stylish, modern space perfect for those looking for something outside the traditional seafood box.

Pros

  • Highly creative menu
  • Great aesthetic

Cons

  • Small portion sizes
  • Hard to get a table
12

Mucca Osteria

USA, Portland
4.9

Fine dining Italian with exceptional seafood options.

Details

  • Year Founded: 2012
  • Employees: 11-50
  • Price Range: $$$$
  • Phone: +15032275521
  • Email: info@muccaosteria.com

About the Company

While renowned for handmade pasta, Mucca Osteria offers incredible, sustainably sourced seafood dishes. The upscale, intimate vibe makes it a premier destination for elegant Portland evenings.

Pros

  • Incredible pasta pairings
  • Sophisticated dining

Cons

  • High demand
  • Small table spacing
13

Bluehour

USA, Portland
4.5

Elegant venue serving seasonal seafood and cocktails.

Details

  • Year Founded: 2002
  • Employees: 50-200
  • Price Range: $$$$
  • Phone: +15032263394
  • Email: info@bluehour.com

About the Company

Bluehour brings an air of sophistication to the Pearl District. Their menu features carefully selected seafood and local ingredients, complemented by a world-class cocktail bar program.

Pros

  • Stunning decor
  • Great bar program

Cons

  • Priced high
  • Loud atmosphere
14

Castagna

USA, Portland
5.0

Experimental, high-end seasonal seafood cuisine.

Details

  • Year Founded: 2000
  • Employees: 11-50
  • Price Range: $$$$
  • Phone: +15032317373
  • Email: info@castagnapdx.com

About the Company

Castagna offers a daring, high-end tasting menu where fresh, seasonal seafood plays a starring role. For diners seeking a true culinary adventure, this is one of Portland’s most celebrated venues.

Pros

  • Tasting menu excellence
  • Culinary innovation

Cons

  • Very expensive
  • Requires reservations
15

Eem

USA, Portland
4.8

Thai-inspired BBQ and fresh seafood fusion.

Details

  • Year Founded: 2019
  • Employees: 11-50
  • Price Range: $$
  • Phone: +19712951646
  • Email: info@eempdx.com

About the Company

Eem offers a vibrant, unconventional take on seafood. With intense flavors and a lively, social atmosphere, it’s a must-visit for those looking for a bold, spicy, and unforgettable meal in Portland.

Pros

  • Unique flavor profile
  • Fun social atmosphere

Cons

  • Extremely long waits
  • Limited reservations

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Frequently Asked Questions

FAQ

What is the best time to eat seafood in Portland?
Portland offers excellent fresh seafood year-round, but late spring through early autumn is peak season for Dungeness crab and wild-caught salmon.

Are there sustainable seafood options in Portland?
Yes, many Portland restaurants prioritize sustainability by sourcing directly from local Oregon fisheries.

Do I need reservations for top seafood spots in Portland?
It is highly recommended to book in advance, especially for popular waterfront restaurants on weekends.

What kind of seafood is Portland famous for?
Portland is best known for its fresh Dungeness crab, Chinook salmon, and local Pacific oysters.

Are there affordable seafood restaurants in Portland?
Yes, you can find great casual fish and chips spots and oyster happy hours throughout the city.

Do these restaurants cater to gluten-free diets?
Most seafood establishments in Portland are very accommodating and offer various gluten-free menu options.