David Bann offers a sophisticated approach to vegetarian and vegan cuisine. Located in Edinburgh, it focuses on fresh, global flavors and high-quality ingredients, providing a refined dining experience that appeals to vegans and omnivores alike.
Best Vegan Restaurants in Edinburgh 2026 - June 2026
Sophisticated vegetarian and vegan dining in the heart of the city.
Details
- Year Founded: 2002
- Employees: 11-50
- Price Range: $$$
- Phone: +44 131 556 5888
- Email: info@davidbann.com
About the Company
Pros
- Creative menu
- Elegant atmosphere
Cons
- Requires reservations
- Limited parking
Known for delicious vegan burgers and homemade cakes.
Details
- Year Founded: 2016
- Employees: 1-10
- Price Range: $$
- Phone: +44 791 498 7578
- Email: hello@holycowedinburgh.co.uk
About the Company
Holy Cow is a beloved vegan cafe famous for its hearty burgers and indulgent homemade cakes. It provides a cozy, relaxed environment perfect for a casual lunch or a sweet treat after exploring the city streets.
Pros
- Amazing burgers
- Homemade desserts
Cons
- Compact seating
- Often busy
Wholesome, plant-based comfort food in Bruntsfield.
Details
- Year Founded: 2017
- Employees: 11-50
- Price Range: $$
- Phone: +44 131 225 6675
- Email: info@seedsforthesoul.co.uk
About the Company
Serving up nutritious and comforting plant-based meals, Seeds for the Soul is a favorite among locals. From healthy breakfast bowls to satisfying main courses, their diverse menu celebrates the best of vegan gastronomy.
Pros
- Nutritious options
- Friendly staff
Cons
- Can get crowded
- Small interior
Delicious vegan deli featuring sandwiches and coffee.
Details
- Year Founded: 2018
- Employees: 1-10
- Price Range: $
- Phone: +44 131 629 6554
- Email: contact@blackrabbit.co.uk
About the Company
Black Rabbit is a fantastic vegan deli that specializes in elevated sandwiches, savory pastries, and premium coffee. It is the ideal spot for a quick, high-quality bite during a busy day of sightseeing.
Pros
- Fresh ingredients
- Great coffee
Cons
- Limited seating
- Takeaway focused
A quirky venue offering creative vegan soul food.
Details
- Year Founded: 2014
- Employees: 11-50
- Price Range: $$
- Phone: +44 131 225 6188
- Email: info@theparadisepalms.com
About the Company
Known for its vibrant interior and fun atmosphere, Paradise Palms serves some of the most inventive vegan soul food in Edinburgh. It's a perfect destination for those seeking a unique dining experience coupled with great drinks.
Pros
- Fun atmosphere
- Creative menu
Cons
- Can be loud
- Music-heavy environment
Expertly crafted plant-based street food and catering.
Details
- Year Founded: 2019
- Employees: 1-10
- Price Range: $$
- Phone: +44 754 012 3456
- Email: hello@faceplantfoods.co.uk
About the Company
FacePlant Foods brings bold flavors to the vegan scene with their street food-inspired dishes. Known for their experimental approach, they consistently push the boundaries of what plant-based dining can be in Edinburgh.
Pros
- Bold flavors
- Innovative recipes
Cons
- Seasonal locations
- Limited hours
Eclectic menu focusing on fresh, seasonal produce.
Details
- Year Founded: 2015
- Employees: 11-50
- Price Range: $$$
- Phone: +44 131 555 1234
- Email: info@monouk.com
About the Company
Mono offers an eclectic range of plant-based dishes that emphasize fresh and seasonal local produce. Their minimalist yet welcoming space makes it a great spot for an intimate dinner with friends.
Pros
- Seasonal ingredients
- Minimalist decor
Cons
- Small portions
- Pricey
Renowned for artisan vegan doughnuts and chocolate.
Details
- Year Founded: 2013
- Employees: 1-10
- Price Range: $
- Phone: +44 131 229 3333
- Email: hello@considerit.uk
About the Company
Considerit is a haven for those with a sweet tooth, offering a wide selection of artisan vegan doughnuts and handcrafted chocolates. It is widely considered one of the best spots in the city for vegan indulgence.
Pros
- Delicious sweets
- High-quality ingredients
Cons
- Takeout only
- High sugar content
Authentic Italian vegan pizza and pasta.
Details
- Year Founded: 2015
- Employees: 11-50
- Price Range: $$
- Phone: +44 131 229 0223
- Email: info@novapizza.co.uk
About the Company
Novapizza brings the taste of Italy to Edinburgh with their entirely vegan menu. Featuring authentic pizzas and classic pasta dishes, they successfully recreate traditional flavors using plant-based ingredients.
Pros
- Authentic taste
- Great for families
Cons
- Often busy
- Limited menu variety
Relaxed bar and kitchen serving hearty vegan comfort food.
Details
- Year Founded: 2017
- Employees: 11-50
- Price Range: $$
- Phone: +44 131 555 4444
- Email: contact@harmoniumbar.co.uk
About the Company
Harmonium combines a relaxed bar atmosphere with a menu full of hearty, comforting vegan dishes. Whether you are looking for a weekend brunch or an evening meal, their diverse offerings are always reliable.
Pros
- Comforting food
- Great bar service
Cons
- Slow service
- Loud in evenings
Long-standing vegetarian and vegan restaurant with cozy vibes.
Details
- Year Founded: 1998
- Employees: 11-50
- Price Range: $$
- Phone: +44 131 555 0759
- Email: hello@thehenderson.co.uk
About the Company
The Henderson is a classic in the local vegan scene, offering a warm and welcoming atmosphere. Known for their rotating seasonal menu, they focus on balanced, flavorful meals that satisfy every visitor.
Pros
- Cozy atmosphere
- Friendly service
Cons
- A bit dated decor
- Limited hours
Charming cafe with a focus on fresh, plant-based breakfast.
Details
- Year Founded: 2020
- Employees: 1-10
- Price Range: $
- Phone: +44 131 229 5555
- Email: info@chapterone.co.uk
About the Company
Chapter One is a charming spot perfect for breakfast lovers. With a dedicated focus on fresh, plant-based morning staples, it provides a healthy and energizing start to your day in the beautiful city of Edinburgh.
Pros
- Excellent breakfast
- Warm service
Cons
- Closes early
- Small seating area
Award-winning Indian vegetarian and vegan cuisine.
Details
- Year Founded: 1985
- Employees: 11-50
- Price Range: $$$
- Phone: +44 131 667 9898
- Email: info@kalpna.co.uk
About the Company
Kalpna is famous for its authentic Indian flavors, with a vast majority of the menu being vegan-friendly. It offers a refined dining experience that showcases the richness of Indian spices in a plant-based format.
Pros
- Exquisite spices
- Great service
Cons
- Hard to get a table
- Slightly pricey
Organic, clean-eating focused vegan cafe.
Details
- Year Founded: 2016
- Employees: 1-10
- Price Range: $$
- Phone: +44 131 225 1234
- Email: hello@pumpkinbrown.com
About the Company
Pumpkin Brown prioritizes organic, clean-eating options for health-conscious diners. Their menu is entirely plant-based and free from processed ingredients, focusing on simple, nutritious food that tastes great.
Pros
- Healthy focus
- Organic options
Cons
- Expensive
- Simple menu
Iconic shop offering large vegan-friendly stuffed potatoes.
Details
- Year Founded: 1983
- Employees: 1-10
- Price Range: $
- Phone: +44 131 225 7062
- Email: info@bakedpotatoshop.co.uk
About the Company
A local legend, The Baked Potato Shop offers massive, customizable baked potatoes with numerous vegan filling options. Itβs a quintessential Edinburgh stop for a quick, filling, and affordable meal.
Pros
- Affordable
- Customizable
Cons
- Standing room only
- Basic decor
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Frequently Asked Questions
FAQ
- What are the best vegan restaurants in Edinburgh? There are many top-rated options, including David Bann and Paradise Palms, known for their innovative menus.
- Are vegan restaurants in Edinburgh expensive? Prices vary, with options ranging from casual street food to upscale fine dining establishments.
- Do I need to book a table? It is highly recommended to book in advance, especially during the festival season and weekends.
- Are there gluten-free vegan options available? Yes, most vegan restaurants in Edinburgh offer comprehensive gluten-free menus.
- Is Edinburgh a vegan-friendly city? Absolutely, Edinburgh is widely considered one of the most vegan-friendly cities in the UK.
- Can I find vegan haggis in Edinburgh? Yes, many traditional restaurants offer a plant-based twist on the classic Scottish dish.