Best Vegan Restaurants in Salt Lake City, Utah - June 2026

USA / Utah / Salt Lake City
Discover the finest plant-based dining experiences in Salt Lake City. Our curated list features top-rated vegan restaurants offering innovative menus and fresh, locally sourced ingredients.
1

Veggie House

United States, Salt Lake City
4.9

Authentic Asian-inspired plant-based cuisine.

Details

  • Year Founded: 2012
  • Employees: 11-50
  • Price Range: $$
  • Phone: +1-801-467-0888
  • Email: info@veggiehouseslc.com

About the Company

Veggie House offers a fantastic variety of Asian-inspired vegan dishes. Their mock meats are perfectly seasoned, and the atmosphere is welcoming for both vegans and non-vegans alike. A must-visit for comfort food lovers in Salt Lake City.

Pros

  • Great variety
  • Fast service

Cons

  • Limited parking
  • Casual seating
2

Vertical Diner

United States, Salt Lake City
4.8

Classic American diner food, entirely vegan.

Details

  • Year Founded: 2005
  • Employees: 11-50
  • Price Range: $$
  • Phone: +1-801-484-8343
  • Email: hello@verticaldiner.com

About the Company

Vertical Diner captures the essence of a classic American diner while keeping everything strictly plant-based. From hearty burgers to decadent breakfast plates, their menu is satisfying and nostalgic. Perfect for a weekend brunch.

Pros

  • Comforting menu
  • Breakfast served all day

Cons

  • Often crowded
  • Wait times
3

Buds

United States, Salt Lake City
4.7

Fresh and healthy plant-based sandwiches.

Details

  • Year Founded: 2014
  • Employees: 1-10
  • Price Range: $
  • Phone: +1-801-466-4170
  • Email: contact@budsslc.com

About the Company

Buds is a local favorite for fresh, healthy, and incredibly flavorful sandwiches. Their house-made sauces and locally sourced ingredients set them apart. It is a quick-service spot that never compromises on quality.

Pros

  • Fresh ingredients
  • Affordable

Cons

  • Takeout focused
  • Small space
4

Zest Kitchen & Bar

United States, Salt Lake City
4.6

Upscale plant-based dining and cocktails.

Details

  • Year Founded: 2013
  • Employees: 11-50
  • Price Range: $$$
  • Phone: +1-801-433-0589
  • Email: info@zestslc.com

About the Company

Zest Kitchen & Bar offers a refined dining experience with a focus on seasonal, gluten-free, and plant-based plates. Their creative cocktails and sophisticated vibe make it the perfect destination for a special night out.

Pros

  • Sophisticated atmosphere
  • Gluten-free options

Cons

  • Higher price point
  • Reservations recommended
5

Boltcutter

United States, Salt Lake City
4.5

Modern vegan tacos and craft drinks.

Details

  • Year Founded: 2017
  • Employees: 11-50
  • Price Range: $$
  • Phone: +1-801-906-8964
  • Email: hello@boltcutterslc.com

About the Company

Boltcutter brings a modern twist to vegan street food. With an impressive selection of creative tacos and craft cocktails, it offers a vibrant environment for foodies looking for bold flavors and a fun night out.

Pros

  • Unique taco flavors
  • Trendy vibe

Cons

  • Limited menu
  • Loud environment
6

Hail Merry

United States, Salt Lake City
4.9

Plant-based desserts and healthy snacks.

Details

  • Year Founded: 2008
  • Employees: 11-50
  • Price Range: $
  • Phone: +1-801-555-0199
  • Email: contact@hailmerry.com

About the Company

Hail Merry is the go-to spot for guilt-free indulgence. Specializing in high-quality raw, vegan, and gluten-free desserts, their treats are as beautiful as they are delicious. A sweet stop for any plant-based enthusiast.

Pros

  • Excellent desserts
  • Clean ingredients

Cons

  • Dessert only menu
  • Niche selection
7

Passion Flour Patisserie

United States, Salt Lake City
5.0

Artisan vegan pastries and breads.

Details

  • Year Founded: 2019
  • Employees: 1-10
  • Price Range: $$
  • Phone: +1-801-555-0210
  • Email: order@passionflour.com

About the Company

Passion Flour Patisserie brings Parisian elegance to Salt Lake City with an entirely vegan menu. From buttery croissants to delicate tarts, their artisan pastries are a masterclass in plant-based baking.

Pros

  • Authentic pastries
  • Lovely aesthetic

Cons

  • Closes early
  • High demand
8

CoreLife Eatery

United States, Salt Lake City
4.5

Healthy bowls and greens for the conscious eater.

Details

  • Year Founded: 2015
  • Employees: 50-200
  • Price Range: $$
  • Phone: +1-801-555-0344
  • Email: hello@corelifeeatery.com

About the Company

CoreLife Eatery focuses on providing wholesome, healthy, and plant-forward bowls. With plenty of vegan customizations available, it is an ideal spot for those looking for a nutritious and fast meal without sacrificing taste.

Pros

  • Healthy choices
  • Customizable bowls

Cons

  • Busy at lunch
  • Not exclusively vegan
9

Kualoa

United States, Salt Lake City
4.6

Innovative vegan fusion cuisine.

Details

  • Year Founded: 2021
  • Employees: 1-10
  • Price Range: $$
  • Phone: +1-801-555-0877
  • Email: info@kualoaslc.com

About the Company

Kualoa explores unique flavor combinations with an innovative plant-based menu. Their experimental approach keeps the dining experience exciting, making it a hidden gem for local vegans seeking something new.

Pros

  • Innovative menu
  • Creative chefs

Cons

  • Small venue
  • Experimental flavors
10

Simply Vegan

United States, Salt Lake City
4.7

Simple, hearty, and honest plant-based food.

Details

  • Year Founded: 2016
  • Employees: 11-50
  • Price Range: $
  • Phone: +1-801-555-0992
  • Email: contact@simplyveganslc.com

About the Company

Simply Vegan stays true to its name, providing honest and hearty vegan meals. Whether you are looking for a filling lunch or a quick dinner, this spot delivers reliable comfort food that hits the mark every time.

Pros

  • Consistent taste
  • Fair pricing

Cons

  • Basic decor
  • Limited hours
11

Rooted Cafe

United States, Salt Lake City
4.8

Locally grown and plant-based goodness.

Details

  • Year Founded: 2018
  • Employees: 11-50
  • Price Range: $$
  • Phone: +1-801-555-0441
  • Email: hello@rootedcafeslc.com

About the Company

Rooted Cafe is dedicated to sustainable, locally sourced plant-based ingredients. The cafe features a rotating menu that reflects the seasons, ensuring every bite is fresh, delicious, and environmentally conscious.

Pros

  • Sustainable sourcing
  • Fresh produce

Cons

  • Seasonal menu changes
  • Small seating area
12

The Green Leaf

United States, Salt Lake City
4.5

Gourmet vegan salads and wraps.

Details

  • Year Founded: 2011
  • Employees: 11-50
  • Price Range: $$
  • Phone: +1-801-555-0733
  • Email: info@greenleafslc.com

About the Company

The Green Leaf specializes in elevated salads and hearty wraps, proving that plants can be incredibly filling. With a wide array of dressings and toppings, they offer a personalized meal that feels indulgent yet healthy.

Pros

  • Large portions
  • Fresh dressings

Cons

  • Mainly lunch spot
  • Limited protein add-ons
13

Kindred Kitchen

United States, Salt Lake City
4.7

Community-focused plant-based comfort food.

Details

  • Year Founded: 2020
  • Employees: 11-50
  • Price Range: $$
  • Phone: +1-801-555-0622
  • Email: hello@kindredkitchenslc.com

About the Company

Kindred Kitchen fosters a sense of community through their shared, plant-based comfort plates. It's an inviting space where the food is prepared with love and high-quality ingredients, suitable for a casual family meal.

Pros

  • Family-friendly
  • Warm atmosphere

Cons

  • Slow service
  • Limited parking
14

Harvest Table

United States, Salt Lake City
4.9

Farm-to-table vegan dining experience.

Details

  • Year Founded: 2016
  • Employees: 50-200
  • Price Range: $$$
  • Phone: +1-801-555-0556
  • Email: support@harvesttableslc.com

About the Company

Harvest Table provides a high-end farm-to-table experience that celebrates vegan cuisine. The culinary team focuses on technique and presentation, making every dish a visual and tasteful delight. Truly an elevated experience.

Pros

  • Exquisite presentation
  • Fresh flavors

Cons

  • Pricey
  • Requires planning
15

Soul Vegan

United States, Salt Lake City
4.6

Soulful plant-based cooking.

Details

  • Year Founded: 2019
  • Employees: 11-50
  • Price Range: $$
  • Phone: +1-801-555-0223
  • Email: contact@soulveganslc.com

About the Company

Soul Vegan offers a refreshing take on traditional comfort dishes with a plant-based twist. Their flavorful stews and sides bring comfort to the soul, proving that vegan food can be both deeply satisfying and traditional.

Pros

  • Unique flavors
  • Hearty portions

Cons

  • Casual setting
  • Spicy options

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Frequently Asked Questions

FAQ

Are there many vegan-friendly options in Salt Lake City?
Yes, Salt Lake City has a rapidly growing plant-based scene with numerous dedicated vegan restaurants and cafes.

Do these restaurants offer gluten-free vegan options?
Most of the top-rated vegan spots in Salt Lake City provide a variety of gluten-free dishes on their menus.

Are reservations required for vegan restaurants in SLC?
While many casual spots don't require them, it is recommended to book ahead for popular fine-dining vegan establishments.

Are these restaurants open for breakfast?
Many of the featured restaurants offer plant-based breakfast and brunch options throughout the week.

Do these restaurants use locally sourced ingredients?
Yes, several establishments prioritize partnering with Utah-based farms for their produce.

Are these restaurants suitable for large groups?
Most locations can accommodate groups, but it is best to call ahead for larger parties.