Best Gluten-Free Bakeries for Online Delivery - June 2026

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Discover the finest gluten-free bakeries offering nationwide online delivery. Enjoy freshly baked, celiac-safe treats delivered straight to your door with our curated list of top-rated providers.
1

Baked by Melissa

United States, New York
4.9

Famous for bite-sized cupcakes with extensive gluten-free options.

Details

  • Year Founded: 2008
  • Employees: 200-500
  • Price Range: $$
  • Phone: +1-212-842-0220
  • Email: info@bakedbymelissa.com

About the Company

Baked by Melissa offers a delightful range of bite-sized treats. Their dedicated gluten-free collection is crafted with high-quality ingredients, ensuring that those with dietary restrictions never have to compromise on taste or variety. Perfect for gifts and events.

Pros

  • Great variety
  • Nationwide shipping

Cons

  • Small portion sizes
  • High shipping costs
2

Wild Flour Bakery

United States, Pawtucket
4.8

100% gluten-free and vegan facility providing artisan breads and pastries.

Details

  • Year Founded: 2012
  • Employees: 10-50
  • Price Range: $$
  • Phone: +1-401-273-3600
  • Email: hello@wildflourbakery.com

About the Company

Wild Flour Bakery is a premier destination for gluten-free, vegan, and soy-free baked goods. Their artisan approach to sourdough and pastries makes them a top choice for health-conscious foodies looking for safe and delicious online delivery options.

Pros

  • Allergen-friendly
  • Artisan quality

Cons

  • Limited weekend delivery slots
3

Sticky Fingers Bakery

United States, Washington
4.7

Award-winning plant-based bakery with fantastic gluten-free choices.

Details

  • Year Founded: 2002
  • Employees: 10-50
  • Price Range: $$$
  • Phone: +1-202-299-9700
  • Email: support@stickyfingersbakery.com

About the Company

Known for their legendary status in the vegan scene, Sticky Fingers also excels at gluten-free offerings. Their online shop provides a seamless experience for those craving gourmet cookies, brownies, and cakes delivered directly to their doorstep.

Pros

  • Exceptional flavor
  • Award-winning recipes

Cons

  • High demand leads to stockouts
4

Against the Grain

United States, Brattleboro
4.6

Specializing in savory gluten-free pizza crusts and bread.

Details

  • Year Founded: 2006
  • Employees: 50-200
  • Price Range: $$
  • Phone: +1-802-246-1500
  • Email: info@againstthegraingourmet.com

About the Company

Against the Grain focuses on simple, natural ingredients to create the best gluten-free savory baked goods. Their pizza crusts and baguettes are industry benchmarks for texture and authentic flavor, perfect for home cooking.

Pros

  • Clean ingredients
  • Excellent texture

Cons

  • Limited pastry selection
5

Erin McKenna's Bakery

United States, New York
4.9

Refined sugar-free, gluten-free, and vegan delights.

Details

  • Year Founded: 2005
  • Employees: 50-200
  • Price Range: $$$
  • Phone: +1-212-967-3058
  • Email: info@erinmckennasbakery.com

About the Company

Erin McKenna's Bakery has revolutionized the world of allergy-friendly desserts. Every item is gluten-free and vegan, making it a safe haven for those with multiple dietary needs. Their nationwide shipping service is reliable and swift.

Pros

  • Strict allergen control
  • Beautiful presentation

Cons

  • Pricey
6

Mariposa Baking Co.

United States, Oakland
4.8

Dedicated gluten-free bakery with a wide variety of artisan goods.

Details

  • Year Founded: 2004
  • Employees: 50-200
  • Price Range: $$$
  • Phone: +1-510-595-0955
  • Email: orders@mariposabaking.com

About the Company

Mariposa Baking Co. offers everything from flaky croissants to rich decadent cakes, all strictly gluten-free. Their commitment to quality ingredients makes them a favorite for those who miss traditional bakery items but need strict dietary adherence.

Pros

  • Wide product range
  • Excellent texture

Cons

  • Delivery takes time
7

Sensitive Sweets

United States, Fountain Valley
4.7

Allergy-friendly custom cakes and cookies.

Details

  • Year Founded: 2010
  • Employees: 1-10
  • Price Range: $$
  • Phone: +1-714-968-9169
  • Email: contact@sensitivesweets.com

About the Company

Sensitive Sweets understands the difficulty of finding delicious desserts that are free from major allergens. Their bakery is a dedicated facility for gluten-free, egg-free, and dairy-free treats, perfect for celebrations or everyday snacking.

Pros

  • Great for multiple allergies
  • Custom options

Cons

  • Complex online ordering
8

Beyond Bread

United Kingdom, London
4.6

High-end gluten-free artisanal bakery offering breads and pastries.

Details

  • Year Founded: 2015
  • Employees: 10-50
  • Price Range: $$$
  • Phone: +1-44-20-7731-0160
  • Email: hello@beyondbread.co.uk

About the Company

Beyond Bread is a dedicated gluten-free bakery that prides itself on creating artisan loaves and pastries that taste just like the original. Their online delivery service ensures that top-tier quality reaches your kitchen promptly.

Pros

  • High-quality ingredients
  • Authentic taste

Cons

  • UK-based only
9

Gluten Free Bakery

United States, Chicago
4.5

Standardized and reliable gluten-free staples for everyday consumption.

Details

  • Year Founded: 2011
  • Employees: 50-200
  • Price Range: $
  • Phone: +1-800-555-0199
  • Email: support@glutenfreebakery.com

About the Company

Focusing on daily essentials, this bakery provides consistent, high-quality gluten-free breads, buns, and cookies. Their streamlined logistics make them a dependable source for maintaining a gluten-free diet without hassle.

Pros

  • Consistent quality
  • Fast delivery

Cons

  • Flavor is quite neutral
10

Gem City Fine Foods

United States, Dayton
4.8

Specializing in rich, gluten-free desserts and cakes.

Details

  • Year Founded: 2013
  • Employees: 10-50
  • Price Range: $$$
  • Phone: +1-937-252-2598
  • Email: sales@gemcityfinefoods.com

About the Company

Gem City Fine Foods offers premium gluten-free cakes and cheesecakes. Their commitment to flavor and quality ensures that every dessert feels like an indulgence, perfect for special occasions delivered to your home.

Pros

  • Exceptional cakes
  • Great packaging

Cons

  • High calorie content
11

Kyra's Bake Shop

United States, Lake Oswego
5.0

Award-winning gluten-free bakery featuring high-end gourmet items.

Details

  • Year Founded: 2013
  • Employees: 10-50
  • Price Range: $$$
  • Phone: +1-503-212-2979
  • Email: hello@kyrasbakeshop.com

About the Company

Kyra's Bake Shop brings sophisticated, award-winning gluten-free pastries to customers everywhere. With an emphasis on premium ingredients and expert techniques, their online shop is a delight for any gluten-free connoisseur.

Pros

  • Award-winning recipes
  • Exceptional flavor

Cons

  • Often sold out
12

Bread SRSLY

United States, San Francisco
4.9

Specialists in wild-fermented, gluten-free sourdough bread.

Details

  • Year Founded: 2011
  • Employees: 10-50
  • Price Range: $$
  • Phone: +1-415-871-0985
  • Email: hello@breadsrsly.com

About the Company

Bread SRSLY creates incredible gluten-free sourdough that is naturally fermented and allergy-friendly. Their focus on gut health and traditional baking methods sets them apart in the online bread delivery market.

Pros

  • Unique fermentation
  • Great for gut health

Cons

  • Only focuses on bread
13

Eat Pastry

United States, San Diego
4.5

Gluten-free cookie dough for home baking enthusiasts.

Details

  • Year Founded: 2008
  • Employees: 10-50
  • Price Range: $
  • Phone: +1-858-750-1376
  • Email: info@eatpastry.com

About the Company

Eat Pastry offers delicious, ready-to-bake gluten-free cookie dough that captures the nostalgia of homemade sweets. Perfect for those who love the smell of fresh cookies in the oven but need a convenient, safe solution.

Pros

  • Fun experience
  • Great flavor

Cons

  • Requires baking
14

Base Culture

United States, Clearwater
4.7

Grain-free, gluten-free breads and snacks.

Details

  • Year Founded: 2012
  • Employees: 50-200
  • Price Range: $$
  • Phone: +1-727-280-6090
  • Email: hello@baseculture.com

About the Company

Base Culture provides Paleo-friendly and gluten-free baked goods that focus on whole food ingredients. Their mission is to provide clean, nourishing, and tasty options for those seeking a healthier alternative to typical GF processed goods.

Pros

  • Paleo-friendly
  • Clean labels

Cons

  • Texture is quite dense
15

Tu-Lu's Gluten-Free Bakery

United States, New York
4.6

Dedicated facility serving delicious gluten-free pastries.

Details

  • Year Founded: 2010
  • Employees: 1-10
  • Price Range: $$
  • Phone: +1-212-228-5501
  • Email: orders@tulusglutenfree.com

About the Company

Tu-Lu's provides a dedicated, safe environment for creating all-natural gluten-free goods. From muffins to cookies, their online shop is a treasure trove for anyone needing gluten-free treats delivered with care.

Pros

  • Dedicated facility
  • All-natural ingredients

Cons

  • Shipping times vary

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Frequently Asked Questions

FAQ

  • What makes a bakery certified gluten-free? A bakery is considered certified gluten-free when it adheres to strict manufacturing standards to prevent cross-contamination, ensuring products contain less than 20ppm of gluten.
  • Are these products suitable for celiac patients? Yes, our listed bakeries prioritize safety and follow rigorous protocols suitable for individuals with celiac disease.
  • How do these bakeries ensure freshness during delivery? They use specialized vacuum packaging and expedited shipping methods to maintain optimal freshness from the oven to your doorstep.
  • Can I customize my gluten-free bakery order? Many of our featured partners offer customizable options, including dairy-free, vegan, and nut-free ingredient alternatives.
  • Do these bakeries ship nationwide? Yes, all selected bakeries provide reliable online delivery services across the country.
  • What are the most popular gluten-free items to order online? Popular items include artisanal bread loaves, gourmet cookies, birthday cakes, and breakfast pastry assortments.