Chu Bakery is a beloved Perth institution offering an exquisite range of artisan breads and French-inspired pastries. Overlooking Hyde Park, it provides the perfect setting to enjoy their signature almond croissants and seasonal fruit tarts.
Top Bakeries in Perth, Australia - June 2026
Artisan bakery located in Highgate, famous for their almond croissants and sourdough.
Details
- Year Founded: 2015
- Employees: 11-50
- Price Range: $$
- Phone: +61 8 9328 4740
- Email: hello@chubakery.com.au
About the Company
Pros
- Exquisite pastries
- Scenic location
Cons
- Long weekend queues
- Limited seating
Organic, wood-fired sourdough specialist based in South Fremantle.
Details
- Year Founded: 2012
- Employees: 11-50
- Price Range: $$
- Phone: +61 8 9335 1555
- Email: info@wildbakery.com.au
About the Company
Wild Bakery specializes in organic, long-fermented sourdough breads baked in a traditional wood-fired oven. Their commitment to high-quality local grains results in an authentic, rustic flavor profile that keeps locals coming back daily.
Pros
- Organic ingredients
- Authentic crust
Cons
- Sells out early
- Cashless store
Iconic neighborhood bakery known for cinnamon scrolls and house-made pies.
Details
- Year Founded: 2017
- Employees: 11-50
- Price Range: $
- Phone: +61 4 2307 2744
- Email: hello@northstreetstore.com.au
About the Company
More than just a bakery, North Street Store is a Cottesloe icon. They have mastered the art of the cinnamon scroll and serve up some of the most reliable, comforting pastries and lunch items in the city. A must-visit for foodies.
Pros
- Famous cinnamon scrolls
- Casual neighborhood vibe
Cons
- Parking can be tricky
- Very busy weekends
Specializing in laminated pastries, croissants, and innovative sweet treats.
Details
- Year Founded: 2020
- Employees: 1-10
- Price Range: $$
- Phone: +61 4 0251 7715
- Email: hello@layersbakery.com.au
About the Company
Layers Bakery is dedicated to the craft of lamination. Every pastry is hand-crafted with precision, resulting in perfectly flaky, buttery layers. Their creative approach to seasonal fillings makes them a standout in the Perth pastry scene.
Pros
- Exceptional lamination
- Creative flavor pairings
Cons
- Limited savory options
- Small storefront
A delightful Inglewood bakery offering gourmet cakes, tarts, and breakfast goods.
Details
- Year Founded: 2011
- Employees: 11-50
- Price Range: $$
- Phone: +61 8 9370 5410
- Email: orders@sugarandnice.com.au
About the Company
Sugar & Nice combines a cozy atmosphere with high-end baking. Whether you are looking for a morning coffee and pastry or a custom cake for an event, their attention to detail and flavor balance is consistently top-tier.
Pros
- Great for custom cakes
- Cozy atmosphere
Cons
- Limited indoor seating
- Specific operating hours
Traditional sourdough bakery serving the South Fremantle community.
Details
- Year Founded: 1999
- Employees: 11-50
- Price Range: $
- Phone: +61 8 9335 1746
- Email: info@abhisbread.com.au
About the Company
Abhi's Bread is a neighborhood staple known for traditional techniques and wholesome ingredients. Their sourdough loaves are a pantry essential for locals who appreciate slow-fermented, high-quality bread that tastes like home.
Pros
- Traditional methods
- Wholesome taste
Cons
- Simple product range
- Limited marketing
Urban bakery milling their own flour on-site for premium loaves.
Details
- Year Founded: 2018
- Employees: 11-50
- Price Range: $$$
- Phone: +61 8 9328 6682
- Email: hello@millerandbaker.com.au
About the Company
Miller + Baker takes bread to the next level by milling their own flour on-site. This commitment to fresh, stone-ground grain results in uniquely flavorful loaves and pastries that redefine what a local bakery can achieve in an urban setting.
Pros
- Freshly milled flour
- High quality control
Cons
- Slightly higher price point
- Busy commute area
Specialty bakery focusing on artisan breads and seasonal sweets.
Details
- Year Founded: 2014
- Employees: 1-10
- Price Range: $$
- Phone: +61 8 9444 8888
- Email: info@raisinbakery.com.au
About the Company
Raisin Bakery is known for its wide selection of artisan breads, ranging from classic baguettes to seeded sourdough. Their team focuses on consistent quality, making them a reliable choice for daily bread and afternoon treats.
Pros
- Consistent quality
- Good variety
Cons
- Basic decor
- Average coffee
Industrial-style bakery providing high-quality wholesale and retail products.
Details
- Year Founded: 2005
- Employees: 50-200
- Price Range: $
- Phone: +61 8 9201 1234
- Email: contact@doughworks.com.au
About the Company
Doughworks provides an impressive range of wholesale and retail baked goods. Their efficient service and focus on traditional recipes make them a cornerstone for sandwich shops and local cafes across Perth.
Pros
- Bulk availability
- Traditional recipes
Cons
- Less artisan focused
- Industrial feel
Cafe and bakery serving freshly baked pastries and seasonal breakfast.
Details
- Year Founded: 2016
- Employees: 11-50
- Price Range: $$
- Phone: +61 8 9335 1234
- Email: hello@goodthingscafe.com.au
About the Company
Good Things Cafe integrates a bakery into their service, offering freshly baked pastries alongside their acclaimed breakfast menu. The atmosphere is warm, inviting, and perfect for a lazy weekend brunch with friends.
Pros
- Great breakfast menu
- Cozy environment
Cons
- Hard to find parking
- Wait times
Specialist in heritage grains and traditional baking methods.
Details
- Year Founded: 2019
- Employees: 1-10
- Price Range: $$
- Phone: +61 4 5512 3456
- Email: hello@grainbakery.com.au
About the Company
Grain Bakery emphasizes the importance of heritage grains. By utilizing ancient techniques, they produce loaves that are not only delicious but also easier to digest. A must-visit for those seeking healthy, rustic bread.
Pros
- Heritage grains
- Health-conscious
Cons
- Limited sweet treats
- Niche selection
A classic Australian bakery specializing in meat pies and sausage rolls.
Details
- Year Founded: 2008
- Employees: 11-50
- Price Range: $
- Phone: +61 8 9481 0000
- Email: info@bakingbowl.com.au
About the Company
The Baking Bowl is the quintessential Aussie bakery. If you are looking for a top-tier meat pie or a classic vanilla slice, this is the place. Fast service and authentic flavors make it a crowd favorite.
Pros
- Excellent meat pies
- Fast service
Cons
- No specialty coffee
- Traditional focus only
Artisan bakery focused on slow-fermentation and local ingredients.
Details
- Year Founded: 2021
- Employees: 1-10
- Price Range: $$$
- Phone: +61 4 1122 3344
- Email: info@breadculture.com.au
About the Company
Bread Culture prides itself on slow-fermentation, allowing flavor to develop naturally. Every loaf reflects a commitment to quality and patience, showcasing the best of local Western Australian flour and seasonal produce.
Pros
- Slow-fermented dough
- Local ingredients
Cons
- Premium price
- Limited seating
Boutique bakery offering beautiful cupcakes and delicate pastries.
Details
- Year Founded: 2013
- Employees: 1-10
- Price Range: $$
- Phone: +61 8 9370 1212
- Email: hello@sweetnothings.com.au
About the Company
Sweet Nothings is all about the details. From beautifully decorated cupcakes to delicate petit fours, their aesthetic is as impressive as their flavor. Perfect for gifts or special celebrations.
Pros
- Beautiful presentation
- Great for gifts
Cons
- Very sweet options
- High sugar content
Reliable daily bakery with a wide variety of breads and pantry staples.
Details
- Year Founded: 2003
- Employees: 11-50
- Price Range: $
- Phone: +61 8 9202 5555
- Email: contact@riseandbake.com.au
About the Company
Rise & Bake provides the community with reliable, fresh, and delicious daily bread. Whether you need a simple loaf for sandwiches or a treat for the office, they offer consistent quality that serves the local area well.
Pros
- High consistency
- Wide product range
Cons
- Crowded mornings
- Basic coffee
Are you listed here?
Choose your badge style and add it to your website.
Preview
📋 Your Embed Code
Frequently Asked Questions
Frequently Asked Questions
What makes a bakery the best in Perth?
Quality of ingredients, freshness, and the variety of traditional and modern bakes define the top bakeries.
Do these bakeries offer gluten-free options?
Many of the top bakeries in Perth now provide extensive gluten-free and vegan pastry selections.
Are these bakeries open on weekends?
Yes, most popular bakeries in Perth are open on weekends to serve fresh brunch and pastry items.
Can I order custom cakes from these bakeries?
Yes, several of our listed bakeries specialize in bespoke cakes for birthdays and events.
Do these bakeries source local ingredients?
The best Perth bakeries prioritize locally sourced Western Australian flour and dairy products.
Which area of Perth has the highest density of bakeries?
Suburbs like Subiaco and Mount Lawley are renowned for their high concentration of artisan bakeries.