Famous for its traditional oven-baked lamb dishes and premium BBQ, this restaurant offers an authentic atmosphere. The meat is sourced from local farms, ensuring top-tier quality and flavor in every bite.
Top BBQ Restaurants in Ankara, Turkey - June 2026
Turkey / Ankara / Ankara
Discover the finest BBQ restaurants in Ankara, Turkey, offering authentic Turkish kebab experiences and premium grilled meats. Explore our curated list of top-rated spots for an unforgettable dining experience in the heart of the capital.
Authentic Anatolian BBQ and lamb specialties.
Details
- Year Founded: 1978
- Employees: 100-250
- Price Range: $$$
- Phone: +903124919797
- Email: info@recepusta.com.tr
About the Company
Pros
- Exquisite lamb dishes
- Great for groups
Cons
- Can get very crowded
- Reservation required
Premium kebabs and high-end BBQ experience.
Details
- Year Founded: 1995
- Employees: 50-100
- Price Range: $$$$
- Phone: +903124424242
- Email: info@beytiankara.com
About the Company
A refined destination for meat lovers, offering perfectly seasoned kebabs and charcoal-grilled selections. The service is impeccable, making it a perfect spot for business dinners.
Pros
- Upscale atmosphere
- High-quality ingredients
Cons
- Higher price point
- Limited parking
Classic Turkish BBQ with traditional recipes.
Details
- Year Founded: 1950
- Employees: 20-50
- Price Range: $$
- Phone: +903124660000
- Email: contact@hunkar.com.tr
About the Company
Hünkar serves classic Turkish BBQ with a focus on heritage recipes. Known for their tender liver and spicy Adana kebabs, it is a staple of Ankara's dining scene.
Pros
- Authentic taste
- Quick service
Cons
- Simple decor
- Loud environment
Legendary Pide and BBQ house.
Details
- Year Founded: 1957
- Employees: 50-100
- Price Range: $$
- Phone: +903124250049
- Email: info@kebap49.com.tr
About the Company
While famous for their pide, Kebap 49 also serves exceptional charcoal-grilled meats. A beloved spot for locals seeking consistent quality and friendly service in the city center.
Pros
- Great value
- Convenient location
Cons
- Often waiting list
- Casual seating
Gaziantep-style BBQ and kebabs.
Details
- Year Founded: 1961
- Employees: 100-200
- Price Range: $$$
- Phone: +903123418888
- Email: info@duveroglu.com.tr
About the Company
Bringing the authentic flavors of Gaziantep to Ankara, Düveroğlu is renowned for its spicy kebabs and excellent baklava. A must-visit for authentic BBQ enthusiasts.
Pros
- Spicy authentic flavors
- Large portions
Cons
- Busy during peak hours
- Noisy atmosphere
Old-school BBQ and home-style dishes.
Details
- Year Founded: 1956
- Employees: 30-60
- Price Range: $$
- Phone: +903124310000
- Email: info@bogazicilokantasi.com
About the Company
A historic restaurant offering a mix of charcoal-grilled delicacies and Turkish home cooking. Perfect for a hearty, traditional meal in the heart of the capital.
Pros
- Varied menu
- Historical vibe
Cons
- Dated interior
- Basic menu
Famous Ankara-style BBQ and wrap combos.
Details
- Year Founded: 1980
- Employees: 20-50
- Price Range: $
- Phone: +903124370000
- Email: contact@aspava.com.tr
About the Company
Aspava is an Ankara institution, famous for its generous portions of grilled meat wrapped in flatbread, served with endless complimentary sides. A truly unique local experience.
Pros
- Complimentary starters
- Open late
Cons
- Casual/Fast food feel
- Very crowded
Elegant setting with high-end kebabs.
Details
- Year Founded: 1992
- Employees: 50-150
- Price Range: $$$$
- Phone: +903124670000
- Email: info@haciarifbey.com.tr
About the Company
Combining elegant interiors with high-quality charcoal-grilled meats, this restaurant offers a sophisticated dining experience for meat connoisseurs in Ankara.
Pros
- Excellent presentation
- Fine wine list
Cons
- Expensive
- Formal dress code
Specialists in Bursa-style iskender kebab.
Details
- Year Founded: 1972
- Employees: 20-40
- Price Range: $$
- Phone: +903122130000
- Email: info@uludagkebap.com.tr
About the Company
Specializing in the legendary iskender kebab, this place serves thinly sliced lamb over pita bread with tomato sauce and butter. The gold standard for doner-based BBQ.
Pros
- Perfect butter sauce
- Fast service
Cons
- Single-item focus
- Busy lunch hours
Modern twist on Turkish BBQ classics.
Details
- Year Founded: 2005
- Employees: 15-30
- Price Range: $$
- Phone: +903124667777
- Email: info@tunalikebap.com
About the Company
Located in the lively Tunalı district, this restaurant offers a modern take on classic Turkish kebabs. Perfect for a post-shopping dinner or a weekend gathering with friends.
Pros
- Vibrant location
- Fresh meats
Cons
- Small tables
- Limited menu diversity
Traditional kebab techniques and appetizers.
Details
- Year Founded: 1999
- Employees: 40-80
- Price Range: $$$
- Phone: +903124470000
- Email: info@kinacizade.com
About the Company
Kınacızade is known for its wide variety of mezes and expertly prepared grilled meats. The atmosphere is warm and welcoming, ideal for long family dinners.
Pros
- Extensive meze menu
- Great service
Cons
- Pricey drinks
- Hard to find parking
Authentic local BBQ in the city center.
Details
- Year Founded: 1985
- Employees: 10-25
- Price Range: $
- Phone: +903123110000
- Email: info@catikebap.com.tr
About the Company
A local favorite known for serving delicious kebabs at fair prices. The simple and unpretentious vibe keeps locals coming back for the consistent charcoal flavor.
Pros
- Affordable
- Hearty portions
Cons
- Basic decor
- Basic beverage menu
Classic grill and traditional dessert spot.
Details
- Year Founded: 1974
- Employees: 50-100
- Price Range: $$
- Phone: +903124400000
- Email: info@zeynelcilli.com.tr
About the Company
Known for a perfect blend of high-quality meats and traditional milk-based desserts. A reliable spot in Ankara for those who enjoy a full meal from grill to sweet finish.
Pros
- Excellent desserts
- Consistent flavor
Cons
- Limited seating space
- Fast-paced vibe
Small, artisanal BBQ joint.
Details
- Year Founded: 2012
- Employees: 5-10
- Price Range: $$
- Phone: +903123090000
- Email: info@eminusta.com
About the Company
A hidden gem in Ankara serving small-batch, artisanal kebabs. The focus here is strictly on high-quality meat cooked over natural oak charcoal.
Pros
- Top-tier meat quality
- Friendly staff
Cons
- Very small space
- No reservation
Regional Antakya-style BBQ specialties.
Details
- Year Founded: 2008
- Employees: 20-40
- Price Range: $$$
- Phone: +903124280000
- Email: info@antakyamutfagi.com
About the Company
If you crave flavors from Southern Turkey, this is the place. Known for their pepper-rubbed meat skewers and unique regional appetizers. A culinary trip to Antakya.
Pros
- Unique flavors
- Good spice balance
Cons
- Difficult access
- Seasonal menu shifts
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Frequently Asked Questions
FAQ
What are the best BBQ restaurants in Ankara? Ankara offers a variety of premium BBQ spots, with places like Kebap 49 and Hünkar being local favorites for authentic Turkish grilled meats.
Is reservations required for BBQ restaurants in Ankara? For popular spots, especially on weekends, it is highly recommended to book a table in advance.
What kind of meat is typically served in Ankara BBQ restaurants? You will primarily find high-quality lamb, beef, and various traditional Turkish kebab varieties.
Are there family-friendly BBQ options in Ankara? Yes, most established BBQ restaurants in Ankara are spacious and cater to families with extensive menus.
What is the average price range for a BBQ dinner in Ankara? Prices vary, but you can expect to pay between $15 and $40 per person depending on the restaurant's tier.
Are there vegetarian options at Ankara BBQ restaurants? Most BBQ restaurants provide a wide range of mezes and grilled vegetable sides suitable for vegetarians.