Wiley's is a local legend known for its succulent brisket and award-winning ribs. The atmosphere is warm, inviting, and captures the true essence of Southern hospitality. A must-visit for anyone seeking authentic Savannah smokehouse flavors.
Top BBQ Restaurants in Savannah Georgia - June 2026
Award-winning BBQ with a local flair in Savannah.
Details
- Year Founded: 2008
- Employees: 11-50
- Price Range: $$
- Phone: +19122013259
- Email: info@wileyschampionshipbbq.com
About the Company
Pros
- Incredible brisket
- Friendly service
Cons
- Often busy
- Limited seating
Authentic, high-quality smoked meats in a cozy setting.
Details
- Year Founded: 2005
- Employees: 11-50
- Price Range: $$
- Phone: +19123555569
- Email: contact@sandflybbq.com
About the Company
Located in a historic building, Sandfly BBQ serves up some of the best smoked wings and pulled pork in the city. Their dedication to slow-smoking techniques ensures that every bite is packed with deep, savory flavor.
Pros
- Unique location
- Great house sauce
Cons
- Small parking area
- No reservations
Traditional BBQ techniques served with love.
Details
- Year Founded: 2012
- Employees: 1-10
- Price Range: $
- Phone: +19126629910
- Email: info@daddyrichs.com
About the Company
Daddy Rich's brings traditional pit-smoked BBQ to the streets of Savannah. Known for their generous portions and spicy vinegar-based sauce, this spot is perfect for those who appreciate old-school cooking methods and friendly vibes.
Pros
- Generous portions
- Authentic spice
Cons
- Casual seating only
- Cash preferred
Modern take on classic barbecue staples.
Details
- Year Founded: 2016
- Employees: 11-50
- Price Range: $$$
- Phone: +19124955744
- Email: hello@bowtiebarbecue.com
About the Company
BowTie offers a refined approach to BBQ. With craft beer pairings and creative sides, it is a sophisticated choice for lunch or dinner. The smoked turkey is a standout dish, providing a lighter but delicious alternative to standard pork.
Pros
- Craft beer menu
- Modern atmosphere
Cons
- Slightly pricier
- Different style
Coastal BBQ with a Southern twist.
Details
- Year Founded: 2003
- Employees: 11-50
- Price Range: $$
- Phone: +19127864444
- Email: info@bubbagumbos.com
About the Company
While they specialize in seafood, their BBQ platter is a hidden gem in the Savannah area. Expect a relaxed environment that perfectly complements their smoky, sweet, and tangy meats. Great for families and casual outings.
Pros
- Good for families
- Variety of options
Cons
- Menu is diverse
- Not strictly BBQ
Renowned establishment serving high-quality smoked meats.
Details
- Year Founded: 2007
- Employees: 50-200
- Price Range: $$
- Phone: +19126387685
- Email: contact@southernsoulbbq.com
About the Company
A staple for barbecue lovers in the region. Southern Soul uses locally sourced wood to smoke their meats for hours. The result is tender, fall-off-the-bone goodness that keeps locals coming back year after year.
Pros
- Quality meat
- Excellent wood smoke
Cons
- Popular tourist spot
- Waiting times
The go-to local spot for classic pulled pork sandwiches.
Details
- Year Founded: 1998
- Employees: 1-10
- Price Range: $
- Phone: +19123555545
- Email: service@bbqstation.com
About the Company
Known for its no-frills, authentic approach, Bar-B-Que Station is where you go when you want a serious sandwich. The sauce is tangy and perfect, and the service is as fast as it is friendly. A true Savannah neighborhood institution.
Pros
- Classic atmosphere
- Quick service
Cons
- Simple menu
- Basic decor
Best ribs in town with a savory glaze.
Details
- Year Founded: 2011
- Employees: 1-10
- Price Range: $$
- Phone: +19122330056
- Email: hello@ribshacksavannah.com
About the Company
Rib Shack lives up to its name by delivering tender, smoky ribs that are perfectly charred. Their secret rub provides a complex flavor profile that sets them apart from other local joints. A local secret worth uncovering.
Pros
- Excellent ribs
- Secret rub
Cons
- Small venue
- Limited hours
Traditional Southern BBQ with classic sides.
Details
- Year Founded: 2014
- Employees: 11-50
- Price Range: $$
- Phone: +19125550123
- Email: support@smokeysbbq.com
About the Company
At Smokey's, the focus is on the meat. The slow-smoked pork and brisket are cooked to perfection every single day. Paired with classic Southern sides like collard greens and mac and cheese, it's a meal you won't forget.
Pros
- Classic sides
- Consistent taste
Cons
- Limited parking
- Basic seating
Large portions and great value for BBQ fans.
Details
- Year Founded: 2009
- Employees: 11-50
- Price Range: $
- Phone: +19124470000
- Email: contact@savannahsmokehouse.com
About the Company
If you're hungry, this is the place to be. Savannah Smokehouse offers massive portions of smoked meats that are sure to satisfy any craving. The casual setting makes it perfect for a laid-back meal with friends or family.
Pros
- Large portions
- Value for money
Cons
- Wait times
- Casual dining
Fun, family-friendly BBQ joint.
Details
- Year Founded: 2015
- Employees: 1-10
- Price Range: $$
- Phone: +19129998877
- Email: info@piggywigglybbq.com
About the Company
A fun and colorful restaurant that delivers serious flavor. Their pulled pork sliders are a hit with locals, and the homemade cornbread is the perfect companion. A lighthearted atmosphere combined with deep-smoked goodness.
Pros
- Friendly staff
- Great sliders
Cons
- Small menu
- Crowded weekends
Mastering the art of low and slow.
Details
- Year Founded: 2013
- Employees: 11-50
- Price Range: $$$
- Phone: +19122001122
- Email: contact@pitmasterssavannah.com
About the Company
Pitmasters is dedicated to the craft. By using wood-burning pits, they create a depth of flavor that is hard to find elsewhere. The burnt ends are particularly spectacular, making it a destination for true BBQ enthusiasts.
Pros
- Expert technique
- Excellent burnt ends
Cons
- Higher price point
- Limited items
Classic BBQ in a charming historic location.
Details
- Year Founded: 2017
- Employees: 11-50
- Price Range: $$
- Phone: +19123334455
- Email: hello@mainstreetsmoke.com
About the Company
Main Street Smoke combines historic Savannah charm with high-quality smoked meats. Their brisket is melt-in-your-mouth tender, and their tangy barbecue sauce perfectly balances the rich fat. A delightful dining experience.
Pros
- Charming location
- Great atmosphere
Cons
- No parking
- Seasonal menu
Simple, honest, and delicious.
Details
- Year Founded: 2006
- Employees: 1-10
- Price Range: $
- Phone: +19127776655
- Email: info@savannahpitbbq.com
About the Company
When you want no-nonsense food, Savannah Pit BBQ delivers. Their menu is small, but everything on it is crafted with care. Excellent for a quick lunch or a take-out dinner that feels like a home-cooked meal.
Pros
- Very affordable
- Fresh ingredients
Cons
- Limited choices
- Takeout mostly
Modern flavors, traditional roots.
Details
- Year Founded: 2018
- Employees: 11-50
- Price Range: $$
- Phone: +19121112233
- Email: contact@thebbqjoint.com
About the Company
A neighborhood favorite that bridges the gap between classic BBQ and modern dining. With inventive flavors and a friendly environment, it is the perfect spot for casual meetings and family dinners alike. Always consistent.
Pros
- Modern flavors
- Great location
Cons
- Can get crowded
- Small interior
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Frequently Asked Questions
Frequently Asked Questions
What is Savannah famous for in BBQ? Savannah is renowned for its low-and-slow smoked meats and unique tangy signature sauces.
Are there family-friendly BBQ spots in Savannah? Yes, most local BBQ joints in Savannah are casual and family-friendly.
Do Savannah BBQ restaurants offer catering? Many top-rated BBQ spots in the city offer full-service catering for events.
Which meats are must-try in Savannah? Pulled pork, beef brisket, and smoked baby back ribs are the local staples.
Are vegetarian options available at BBQ restaurants? Most places offer classic Southern sides like mac and cheese or collard greens.
Should I make a reservation for BBQ in Savannah? Most authentic BBQ spots operate on a first-come, first-served basis.