Jacquie's Gourmet Catering stands out for its high-end culinary experiences and professional event execution. They specialize in farm-to-table ingredients and bespoke menu planning for weddings and corporate galas in the heart of Indianapolis.
Top Catering Companies in Indianapolis Indiana - June 2026
Premium catering service offering diverse menus and elegant presentation.
Details
- Year Founded: 2003
- Employees: 11-50
- Price Range: $$$$
- Phone: +1-317-283-2776
- Email: info@jacquies.net
About the Company
Pros
- Exquisite menu variety
- Attention to detail
Cons
- Premium price point
- Limited weekend availability
Local favorite providing reliable catering for events of all sizes.
Details
- Year Founded: 1986
- Employees: 200-500
- Price Range: $$
- Phone: +1-317-576-9076
- Email: catering@sahms.com
About the Company
A staple in the Indianapolis food scene, Sahm's Catering offers versatile solutions from casual office lunches to grand weddings. Known for their consistent quality and extensive menu options, they remain a top choice for local events.
Pros
- Versatile service models
- Local expertise
Cons
- Standard menu focus
- Busy during holidays
Specialists in authentic smoked meats and classic American sides.
Details
- Year Founded: 1999
- Employees: 500-1000
- Price Range: $
- Phone: +1-317-578-3647
- Email: catering@citybbq.com
About the Company
Perfect for corporate functions and casual gatherings, City BBQ delivers crowd-pleasing comfort food. Their catering setup is efficient, reliable, and highly regarded for authentic flavors and generous portion sizes.
Pros
- Fast delivery
- Great value
Cons
- Limited formal options
- Cuisine focus on BBQ
High-quality, butcher-led catering with a focus on local sourcing.
Details
- Year Founded: 2017
- Employees: 11-50
- Price Range: $$$
- Phone: +1-317-426-3048
- Email: hello@turchettis.com
About the Company
Turchetti's offers a unique farm-to-table catering experience featuring house-cured meats and locally sourced ingredients. They are the ideal choice for clients seeking high-quality, sustainable, and artisanal food options for their events.
Pros
- Ethically sourced food
- Unique menu items
Cons
- Niche product focus
- Requires advance booking
A modern catering company focused on transparent pricing and ease.
Details
- Year Founded: 2014
- Employees: 50-200
- Price Range: $$
- Phone: +1-317-849-8800
- Email: info@namelesscatering.com
About the Company
Nameless Catering has revolutionized local event dining with its simple booking process and transparent, all-inclusive pricing. They are highly recommended for office catering and large-scale gatherings requiring hassle-free service.
Pros
- Transparent pricing
- Easy ordering system
Cons
- Less customization
- Limited formal service
Indianapolis premier catering firm for luxury events and weddings.
Details
- Year Founded: 1998
- Employees: 50-200
- Price Range: $$$$
- Phone: +1-317-577-3663
- Email: info@kahnscatering.com
About the Company
Kahn's Catering provides a white-glove service experience for elite events throughout Indianapolis. Their team excels in sophisticated menu design, professional event management, and flawless onsite execution for high-profile clients.
Pros
- Elite service standards
- Professional staff
Cons
- Expensive
- Strict booking timeline
Tech-forward catering with rapid delivery and diverse menu options.
Details
- Year Founded: 2016
- Employees: 50-200
- Price Range: $
- Phone: +1-317-489-4200
- Email: support@clustertruck.com
About the Company
For events requiring fast delivery and a wide variety of cuisines, ClusterTruck is the go-to provider. Their unique kitchen-to-door model ensures hot, fresh food delivered rapidly, perfect for corporate lunch meetings.
Pros
- Fast logistics
- Technological ease
Cons
- Casual service only
- No formal plating
Elegant catering with a focus on classic flavors and hospitality.
Details
- Year Founded: 2005
- Employees: 11-50
- Price Range: $$$
- Phone: +1-317-636-6400
- Email: hello@towneandterrace.com
About the Company
Towne & Terrace provides elegant and consistent catering for weddings and social events in Indianapolis. Their menu focuses on traditional dishes prepared with high-quality ingredients, delivered with exemplary customer service.
Pros
- Reliable service
- High food quality
Cons
- Classic style only
- Limited seasonal changes
Sophisticated event catering with custom menu design capabilities.
Details
- Year Founded: 1995
- Employees: 50-200
- Price Range: $$$
- Phone: +1-317-423-3151
- Email: events@hoaglincatering.com
About the Company
Hoaglin Catering is renowned for creative presentation and customized menu design. Whether hosting a small dinner or a large corporate event, their culinary team provides tailored solutions that impress guests with fresh, imaginative dishes.
Pros
- Customizable menus
- Creative presentation
Cons
- Consultation required
- Booking lead times
Personalized catering service with strong roots in the Indianapolis area.
Details
- Year Founded: 1978
- Employees: 11-50
- Price Range: $$
- Phone: +1-317-888-2993
- Email: service@goeppercatering.com
About the Company
Goepper Catering emphasizes personalized service and family-style comfort, making them a preferred partner for community and social gatherings. Their team is dedicated to providing warm service and hearty, delicious menus.
Pros
- Personalized approach
- Hearty portions
Cons
- Small scale focus
- Less digital integration
Family-owned catering firm known for reliability and great value.
Details
- Year Founded: 1990
- Employees: 11-50
- Price Range: $$
- Phone: +1-317-783-0000
- Email: contact@kjcatering.com
About the Company
K&J Catering prides itself on consistent, high-quality service and competitive pricing. With years of experience serving the Indianapolis region, they handle everything from small private parties to large business luncheons with care.
Pros
- Great value
- Reliable performance
Cons
- Simple menu styles
- Casual branding
Franchised expert in Texas-style barbecue and event platters.
Details
- Year Founded: 1941
- Employees: 1000+
- Price Range: $
- Phone: +1-317-827-0000
- Email: catering@dickeys.com
About the Company
For large events that demand casual comfort food, Dickey's provides efficient catering services. They are well-known for their smoked meats and reliable service, making them a safe and popular choice for company picnics or office events.
Pros
- Well-known brand
- Easy menu options
Cons
- Chain-style menu
- Limited variety
Small-batch catering focusing on quality and fresh ingredients.
Details
- Year Founded: 2012
- Employees: 1-10
- Price Range: $$$
- Phone: +1-317-251-2222
- Email: info@mbcatering.com
About the Company
MB Catering offers a boutique experience for clients who prioritize fresh, artisanal ingredients. Their attention to detail and small-batch preparation method ensure every guest receives a high-quality meal.
Pros
- Fresh ingredients
- Artisanal quality
Cons
- Limited volume
- Exclusive style
Unique catering featuring local craft beer and casual bites.
Details
- Year Founded: 2009
- Employees: 50-200
- Price Range: $$
- Phone: +1-317-602-3702
- Email: info@sunkingbrewing.com
About the Company
Perfect for corporate happy hours or informal networking, Sun King offers unique catering packages. They bring local flair to any event with their signature craft beer selections and elevated brewery-style snacks.
Pros
- Local craft beer
- Fun event vibe
Cons
- Beverage focus
- Niche usage
Traditional homemade meals with a long legacy in Indiana.
Details
- Year Founded: 1950
- Employees: 500-1000
- Price Range: $
- Phone: +1-317-888-0000
- Email: info@mclhomemade.com
About the Company
MCL provides affordable, homestyle cooking for large groups. Their catering services are ideal for family reunions, office lunches, and community functions where traditional comfort food is the priority.
Pros
- Affordable
- Homestyle flavor
Cons
- Old-fashioned style
- Limited modern options
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Frequently Asked Questions
FAQ
What should I look for when hiring a caterer in Indianapolis?
Check their experience with your event type, menu flexibility, and local reviews.
Do Indianapolis caterers offer vegan and gluten-free options?
Yes, most professional catering services in Indianapolis provide diverse dietary accommodation options.
How far in advance should I book catering in Indianapolis?
It is recommended to book at least 3 to 6 months in advance, especially for weddings or large corporate events.
Are service staff included in the catering cost?
Many providers offer packages that include waitstaff and bartenders, but it is important to confirm this in your contract.
What is the average price range for catering in Indianapolis?
Prices vary significantly based on menu complexity, guest count, and service style.
Do catering companies provide table settings and linens?
Many full-service caterers can handle rentals, while others focus strictly on food preparation and delivery.