Eat No Evil brings a fine-dining experience to the streets of Perth. Known for their ethically sourced ingredients and creative menus, they are the top choice for weddings and private events seeking a sophisticated culinary touch.
Top Food Trucks in Perth, Australia - June 2026
Premium catering and food truck services offering gourmet seasonal dishes.
Details
- Year Founded: 2013
- Employees: 11-50
- Price Range: $$$
- Phone: +61 405 677 348
- Email: hello@eatnoevil.com.au
About the Company
Pros
- Gourmet menu options
- Ethically sourced ingredients
Cons
- Premium price point
- High demand
Authentic Brazilian street food featuring traditional pastries and bowls.
Details
- Year Founded: 2015
- Employees: 1-10
- Price Range: $$
- Phone: +61 406 200 810
- Email: info@comidadosul.com.au
About the Company
Experience the vibrant flavors of Brazil with Comida do Sul. Their signature coxinha and feijoada bowls are local favorites, offering a unique and authentic taste profile that stands out in the Perth food truck scene.
Pros
- Unique cuisine
- Great gluten-free options
Cons
- Limited menu variety
- Popular items sell out
Contemporary Asian fusion street food with a bold, modern twist.
Details
- Year Founded: 2017
- Employees: 11-50
- Price Range: $$
- Phone: +61 433 992 101
- Email: hello@phatlon.com.au
About the Company
Phat Lon is synonymous with bold flavors and quick service. Their fusion dishes blend traditional Asian techniques with modern Western preferences, making them a staple at local festivals and markets across Perth.
Pros
- Bold flavor profiles
- Fast service speed
Cons
- Strong spice levels
- Limited seating
Authentic Latin American street food focusing on tacos and empanadas.
Details
- Year Founded: 2016
- Employees: 1-10
- Price Range: $$
- Phone: +61 450 000 123
- Email: hola@soulcocina.com.au
About the Company
Soul Cocina delivers high-quality Latin American comfort food. Using family recipes, they provide fresh, hand-made empanadas and street-style tacos that capture the essence of traditional culinary culture.
Pros
- Authentic recipes
- Vegetarian options
Cons
- Smaller portion sizes
- High weekend wait times
Specializing in premium grilled cheese sandwiches and comfort classics.
Details
- Year Founded: 2018
- Employees: 1-10
- Price Range: $
- Phone: +61 411 222 333
- Email: contact@themelt.com.au
About the Company
The Melt Truck is the ultimate destination for comfort food enthusiasts. Their artisanal grilled cheese sandwiches, featuring high-quality local cheeses and sourdough bread, offer a nostalgic yet elevated street food experience.
Pros
- Comfort food focus
- High-quality bread
Cons
- High calorie options
- Limited healthy choices
Mobile tapas and grazing platters designed for events and gatherings.
Details
- Year Founded: 2014
- Employees: 11-50
- Price Range: $$$
- Phone: +61 400 999 888
- Email: bookings@tapastry.com.au
About the Company
Tapastry brings the Mediterranean grazing experience to Perth. Their mobile service is perfect for corporate events and private parties, offering beautifully curated platters that prioritize quality and aesthetics.
Pros
- Great presentation
- Perfect for events
Cons
- Not ideal for solo diners
- Requires booking
Mac and cheese experts serving creative bowls on the go.
Details
- Year Founded: 2019
- Employees: 1-10
- Price Range: $$
- Phone: +61 401 555 666
- Email: info@grilledtothemac.com.au
About the Company
If you love mac and cheese, this is the truck for you. Grilled to the Mac offers a variety of toppings and flavor combinations that turn a classic side dish into a substantial, satisfying main course.
Pros
- Creative menu
- Family friendly
Cons
- Limited dietary options
- Rich and heavy
Wood-fired pizza truck serving traditional Italian pies.
Details
- Year Founded: 2012
- Employees: 1-10
- Price Range: $$
- Phone: +61 422 111 000
- Email: hello@pizzaca.com.au
About the Company
Pizzaca utilizes a mobile wood-fired oven to serve authentic, thin-crust pizzas across Perth. Their commitment to traditional fermentation techniques makes their dough and flavor profile genuinely stand out.
Pros
- Authentic wood-fired taste
- Fresh ingredients
Cons
- Long wait times
- Outdoor service only
Specialist bao bun truck featuring innovative fillings.
Details
- Year Founded: 2020
- Employees: 1-10
- Price Range: $
- Phone: +61 412 345 678
- Email: hello@whatthebao.com.au
About the Company
What The Bao is a favorite for light yet satisfying street food. Their pillowy bao buns, stuffed with diverse fillings from pork belly to fried tofu, provide an excellent balance of texture and flavor.
Pros
- Great textures
- Fast grab-and-go
Cons
- Small portions
- High demand
Authentic Malaysian satay sticks and noodle dishes.
Details
- Year Founded: 2011
- Employees: 1-10
- Price Range: $
- Phone: +61 411 999 111
- Email: info@satay.com.au
About the Company
Bringing the street markets of Malaysia to Perth, this truck focuses on authentic grilling techniques. Their satay skewers are flame-grilled to perfection and served with a signature peanut sauce that locals love.
Pros
- Authentic spices
- Quick cooking time
Cons
- Limited menu variety
- Contains nuts
Fresh seafood truck serving fish and chips with a twist.
Details
- Year Founded: 2014
- Employees: 1-10
- Price Range: $$
- Phone: +61 444 333 222
- Email: catch@fishboss.com.au
About the Company
Fish Boss takes the classic fish and chips to a new level. Using fresh, sustainably sourced Australian fish, they offer crispy, golden fillets that highlight the quality of WA seafood in every bite.
Pros
- Fresh sustainable fish
- Crispy batter
Cons
- Higher price for seafood
- Only fried items
Casual taco truck serving street-style Mexican eats.
Details
- Year Founded: 2016
- Employees: 1-10
- Price Range: $
- Phone: +61 455 123 999
- Email: hola@tacotime.com.au
About the Company
Taco Time provides a reliable and delicious taco experience. With a variety of protein options and fresh house-made salsas, they are a consistent performer at every Perth local community event.
Pros
- Good salsa variety
- Fast service
Cons
- Standard menu
- Requires long waits
Indian street food truck specializing in curries and rolls.
Details
- Year Founded: 2013
- Employees: 11-50
- Price Range: $$
- Phone: +61 477 666 555
- Email: info@curryupnow.com.au
About the Company
Curry Up Now brings authentic Indian spices to the Perth streets. Their portable curry boxes and kati rolls are perfect for those who want a hearty, flavorful meal while exploring the local night markets.
Pros
- Very flavorful
- Good vegetarian choices
Cons
- Messy to eat
- Spiciness can vary
Mini burger experts offering gourmet slider combinations.
Details
- Year Founded: 2017
- Employees: 1-10
- Price Range: $$
- Phone: +61 409 000 000
- Email: hello@slidercentral.com.au
About the Company
Slider Central is ideal for those who like variety. Their mini burgers allow you to mix and match flavors, making them a fantastic choice for group catering or market days where you want to try multiple items.
Pros
- Variety in one meal
- Fun concept
Cons
- Can be pricey per unit
- Requires multiple orders
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Frequently Asked Questions
FAQ
- What are the most popular food trucks in Perth for 2026? Perth hosts a variety of award-winning trucks specializing in tacos, wood-fired pizza, and artisan desserts.
- Where can I find these food trucks in Perth? Most food trucks rotate through popular hotspots like Elizabeth Quay, local markets, and designated food truck festivals.
- Do Perth food trucks offer catering services? Yes, many top-rated food trucks in Perth are available for private events, weddings, and corporate gatherings.
- Are there vegan options available at Perth food trucks? Absolutely, most mobile vendors now offer dedicated plant-based and gluten-free menu items.
- How can I find out the daily schedule of Perth food trucks? Most vendors update their locations daily via their official social media pages or city event calendars.
- Is it necessary to pre-order food from Perth trucks? While walk-ups are welcome, some popular trucks allow pre-orders via apps to skip the queue during peak lunch hours.