A true institution in Marseille's old district. Pizzeria Étienne serves traditional, crispy-crust pizzas in an authentic atmosphere that captures the heart of Italian culinary heritage.
Top Pizza Restaurants in Marseille - June 2026
Legendary spot in Le Panier known for authentic Neapolitan flavors.
Details
- Year Founded: 1963
- Employees: 11-50
- Price Range: $$
- Phone: +33 4 91 54 76 36
- Email: contact@pizzeria-etienne.com
About the Company
Pros
- Authentic atmosphere
- Traditional thin crust
Cons
- Often crowded
- No reservations
Gourmet wood-fired pizzas with fresh, local ingredients.
Details
- Year Founded: 2012
- Employees: 10-20
- Price Range: $$
- Phone: +33 4 91 33 00 00
- Email: info@leaualabouche.fr
About the Company
Renowned for its creative toppings and high-quality dough. This restaurant combines Provençal freshness with Italian techniques, offering a unique dining experience near the Vieux-Port.
Pros
- Locally sourced ingredients
- Creative menu
Cons
- Small dining area
- Limited seating
Casual neighborhood pizzeria famous for generous portions.
Details
- Year Founded: 2005
- Employees: 5-10
- Price Range: $
- Phone: +33 4 91 00 00 00
- Email: contact@pizzale13.fr
About the Company
A favorite among locals for its relaxed vibe and fast service. Known for using high-quality buffalo mozzarella and perfectly fermented dough in a traditional wood-fired oven.
Pros
- Fast service
- Generous portions
Cons
- Basic decor
- Loud environment
Sophisticated pizza dining with a modern Mediterranean twist.
Details
- Year Founded: 2018
- Employees: 20-50
- Price Range: $$$
- Phone: +33 4 91 00 11 22
- Email: hello@labonnemere.pizza
About the Company
La Bonne Mère elevates pizza to a fine art. With a focus on seasonal toppings and artisan sourdough, every slice is a testament to the chef's commitment to quality and flavor.
Pros
- Artisan dough
- Modern ambiance
Cons
- Pricey
- Requires booking
Authentic Neapolitan pizza experience in the heart of Marseille.
Details
- Year Founded: 2015
- Employees: 10-25
- Price Range: $$
- Phone: +33 4 91 91 91 91
- Email: info@napoletana.fr
About the Company
Dedicated to the craft of Naples-style pizza. They pride themselves on using Italian D.O.P. ingredients and a wood oven fired with oak to achieve the perfect leopard-spotted crust.
Pros
- Authentic taste
- Great wine selection
Cons
- Limited veggie options
Best street-style pizza for on-the-go cravings.
Details
- Year Founded: 1998
- Employees: 5-15
- Price Range: $
- Phone: +33 4 91 22 33 44
- Email: order@pizzacharly.fr
About the Company
A local icon for quick bites. Perfect for those exploring the city who want a high-quality slice made with fresh vegetables and flavorful meats without the fuss of a formal dinner.
Pros
- Affordable
- Fast takeaway
Cons
- Very casual
- Limited seating
Traditional recipes prepared in a historic wood-burning stove.
Details
- Year Founded: 1985
- Employees: 10-30
- Price Range: $$
- Phone: +33 4 91 55 66 77
- Email: contact@lefourabois.fr
About the Company
Combining historic charm with culinary excellence. Le Four à Bois is loved for its traditional thin-crust recipes passed down through generations. A must-visit for pizza purists.
Pros
- Historic setting
- Classic recipes
Cons
- Long wait times
Warm, family-friendly spot serving comforting Italian dishes.
Details
- Year Founded: 2011
- Employees: 10-20
- Price Range: $$
- Phone: +33 4 91 88 99 00
- Email: hello@mamapizza.fr
About the Company
Experience home-cooked flavor at Mama Pizza. Their signature dough is light and airy, topped with rich tomato sauce and fresh herbs. A welcoming environment for families and groups.
Pros
- Family friendly
- Cozy atmosphere
Cons
- Off-center location
Focusing on organic flour and locally sourced produce.
Details
- Year Founded: 2019
- Employees: 5-15
- Price Range: $$$
- Phone: +33 4 91 11 22 33
- Email: contact@lartisanepizza.fr
About the Company
A boutique pizzeria emphasizing wellness and sustainability. They use organic stone-ground flour and seasonal vegetables from nearby farms, creating a healthier, lighter pizza experience.
Pros
- Organic ingredients
- Healthy options
Cons
- Smaller portions
A vibrant restaurant known for energetic service and great music.
Details
- Year Founded: 2008
- Employees: 15-30
- Price Range: $$
- Phone: +33 4 91 44 55 66
- Email: info@pizzagusto.fr
About the Company
Pizza Gusto is where good food meets great vibes. The menu offers a wide range of gourmet toppings and unique combinations that keep the local crowd coming back for more.
Pros
- Great vibe
- Extensive menu
Cons
- Can be noisy
Traditional Southern Italian recipes in the heart of the city.
Details
- Year Founded: 2003
- Employees: 15-40
- Price Range: $$$
- Phone: +33 4 91 77 88 99
- Email: contact@davincenzo.fr
About the Company
Transport yourself to Italy at Da Vincenzo. Their traditional oven-baked pizzas are served with authentic Italian hospitality and a perfectly curated list of regional wines.
Pros
- Excellent wine list
- Authentic service
Cons
- Slightly expensive
Quick, delicious, and consistent pizzas for any occasion.
Details
- Year Founded: 2014
- Employees: 10-20
- Price Range: $
- Phone: +33 4 91 00 55 44
- Email: contact@lapizzamarseille.fr
About the Company
A reliable choice for consistent quality. Whether you need a quick lunch or a late-night dinner, their menu offers classic flavors made with fresh ingredients every time.
Pros
- Consistent quality
- Fast delivery
Cons
- Simple menu
Scenic views paired with authentic oven-baked pizzas.
Details
- Year Founded: 2009
- Employees: 20-40
- Price Range: $$$
- Phone: +33 4 91 22 11 00
- Email: hello@pizzeriaduport.fr
About the Company
Enjoy your meal with a beautiful view of the harbor. Pizzeria du Port specializes in seafood-infused pizzas that reflect the maritime culture of Marseille. Simply delicious.
Pros
- Stunning location
- Fresh seafood toppings
Cons
- Tourist prices
Sweet and savory pizzas with a modern flair.
Details
- Year Founded: 2017
- Employees: 5-15
- Price Range: $$
- Phone: +33 4 91 33 44 55
- Email: info@dolcevitamarseille.fr
About the Company
Dolce Vita brings a touch of modernity to classic Italian pies. Try their signature truffle oil pizza or the spicy pepperoni for a taste that lingers long after you leave.
Pros
- Unique menu items
- Great service
Cons
- Limited space
A golden standard for classic thin-crust pizza in Marseille.
Details
- Year Founded: 2001
- Employees: 10-20
- Price Range: $$
- Phone: +33 4 91 66 77 88
- Email: contact@pizzador.fr
About the Company
Pizza d'Or delivers exactly what you expect: perfectly golden crust, rich mozzarella, and a warm, inviting atmosphere. A solid, dependable choice for a casual night out.
Pros
- Good value
- Friendly staff
Cons
- Standard menu
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Frequently Asked Questions
FAQ
What makes Marseille pizza unique? Marseille has a rich tradition of wood-fired pizza culture, blending Italian heritage with local Provencal ingredients.
Are there vegetarian options in Marseille pizzerias? Yes, most top-rated pizzerias in 2026 offer a wide selection of vegetarian and vegan-friendly pizzas.
Do I need a reservation for pizza in Marseille? It is highly recommended to book in advance for popular spots, especially on weekends during the 2026 season.
Is gluten-free pizza available? Many modern pizzerias in Marseille now cater to dietary restrictions by offering gluten-free crusts.
Which area has the best pizza in Marseille? The Vieux-Port and Le Panier districts are renowned for hosting some of the city's most authentic pizzerias.
Are these restaurants family-friendly? Absolutely, most pizzerias in Marseille provide a welcoming atmosphere for families with children.