Top Ramen Restaurants in Salt Lake City, Utah - June 2026

USA / Utah / Salt Lake City
Discover the most authentic and delicious ramen shops in Salt Lake City, Utah. From rich tonkotsu broths to perfectly crafted noodles, explore our curated list of the best ramen spots in the city.
1

Ramen Bar

United States, Salt Lake City
4.9

Authentic Japanese ramen bowls with handcrafted noodles.

Details

  • Year Founded: 2015
  • Employees: 11-50
  • Price Range: $$
  • Phone: +1-801-555-0101
  • Email: contact@ramenbarslc.com

About the Company

Ramen Bar offers a deep, flavorful broth experience in the heart of SLC. Known for their meticulous attention to noodle texture and authentic toppings, it is a must-visit destination for enthusiasts seeking traditional Japanese comfort food.

Pros

  • Authentic broth
  • Fast service

Cons

  • Small seating area
  • Limited parking
2

Jinya Ramen Bar

United States, Salt Lake City
4.8

Modern Japanese dining featuring bold ramen flavors.

Details

  • Year Founded: 2010
  • Employees: 50-200
  • Price Range: $$
  • Phone: +1-801-555-0102
  • Email: info@jinyaramenbar.com

About the Company

Jinya brings a modern twist to classic ramen. Their extensive menu features slow-simmered broths and a variety of unique appetizers. A vibrant atmosphere makes it perfect for a social dinner in the city.

Pros

  • Extensive menu
  • Modern interior

Cons

  • Often crowded
  • Wait times
3

Kyoto Japanese Restaurant

United States, Salt Lake City
4.7

Long-standing spot for traditional Japanese cuisine.

Details

  • Year Founded: 1984
  • Employees: 11-50
  • Price Range: $$$
  • Phone: +1-801-555-0103
  • Email: hello@kyotoslc.com

About the Company

A Salt Lake City staple, Kyoto serves high-quality ramen alongside a vast array of Japanese specialties. Its classic decor and consistent quality keep locals returning for a comforting, authentic meal.

Pros

  • Classic ambiance
  • Fresh ingredients

Cons

  • Traditional menu focus
  • No delivery
4

Takashi

United States, Salt Lake City
5.0

Upscale dining with exquisite ramen selections.

Details

  • Year Founded: 2004
  • Employees: 50-200
  • Price Range: $$$$
  • Phone: +1-801-555-0104
  • Email: info@takashisushi.com

About the Company

While renowned for sushi, Takashi's ramen is a hidden gem. Prepared with premium ingredients and expert culinary technique, every bowl offers a sophisticated flavor profile that stands out in SLC.

Pros

  • Premium quality
  • Great service

Cons

  • Expensive
  • Reservations required
5

Tosh's Ramen

United States, Salt Lake City
4.9

Local favorite known for authentic Tonkotsu.

Details

  • Year Founded: 2012
  • Employees: 11-50
  • Price Range: $$
  • Phone: +1-801-555-0105
  • Email: contact@toshsramen.com

About the Company

Tosh's Ramen delivers arguably the most authentic Tonkotsu broth in the area. The menu is focused and refined, ensuring that every bowl of ramen served meets a high standard of taste and tradition.

Pros

  • Best broth
  • Casual vibe

Cons

  • Limited hours
  • Limited parking
6

Ramen 99

United States, Salt Lake City
4.5

Affordable and quick ramen bowls for busy days.

Details

  • Year Founded: 2018
  • Employees: 1-10
  • Price Range: $
  • Phone: +1-801-555-0106
  • Email: hello@ramen99.com

About the Company

Ramen 99 provides a quick and satisfying solution for ramen cravings. Perfect for a lunch break, they offer generous portions and customizable toppings in a clean, welcoming environment.

Pros

  • Affordable
  • Fast

Cons

  • Basic atmosphere
  • Limited toppings
7

Nohm

United States, Salt Lake City
4.6

Eclectic menu featuring creative ramen dishes.

Details

  • Year Founded: 2016
  • Employees: 11-50
  • Price Range: $$$
  • Phone: +1-801-555-0107
  • Email: info@nohmslc.com

About the Company

Nohm offers a unique dining experience, combining Japanese traditions with creative flair. Their ramen dishes are inventive, often featuring bold flavors and fresh, locally-sourced ingredients.

Pros

  • Unique flavors
  • Good location

Cons

  • Small menu
  • Hard to find
8

Yoko Ramen

United States, Salt Lake City
4.7

Cozy ramen shop with hearty portions.

Details

  • Year Founded: 2014
  • Employees: 11-50
  • Price Range: $$
  • Phone: +1-801-555-0108
  • Email: contact@yokoramen.com

About the Company

Yoko Ramen captures the cozy essence of a Japanese ramen shop. With rich, flavorful broths and perfectly boiled eggs, this spot is a favorite for those looking for a comforting, substantial meal.

Pros

  • Comforting food
  • Good portions

Cons

  • Slow service
  • Small space
9

Sushi Groove

United States, Salt Lake City
4.5

Fun atmosphere with solid ramen options.

Details

  • Year Founded: 2005
  • Employees: 11-50
  • Price Range: $$
  • Phone: +1-801-555-0109
  • Email: info@sushigroove.com

About the Company

Sushi Groove is known for its high energy and diverse menu. Beyond their sushi, their ramen bowls provide a solid alternative for those wanting a warm, soupy meal in a fun, music-filled environment.

Pros

  • Lively vibe
  • Diverse menu

Cons

  • Noisy
  • Focus on sushi
10

Momo Japanese

United States, Salt Lake City
4.6

Authentic neighborhood ramen and bento spot.

Details

  • Year Founded: 2013
  • Employees: 1-10
  • Price Range: $$
  • Phone: +1-801-555-0110
  • Email: support@momoslc.com

About the Company

Momo Japanese is a friendly neighborhood eatery. Their ramen is prepared with heart and soul, making it a great place for a casual family dinner or a quick bite on a weeknight.

Pros

  • Friendly staff
  • Family friendly

Cons

  • Limited seating
  • Simple decor
11

Kaze Sushi and Ramen

United States, Salt Lake City
4.7

Reliable ramen with a wide variety of broth bases.

Details

  • Year Founded: 2011
  • Employees: 11-50
  • Price Range: $$
  • Phone: +1-801-555-0111
  • Email: contact@kazeslc.com

About the Company

Kaze offers an impressive selection of ramen, allowing customers to choose their preferred broth base and toppings. It is a reliable choice for anyone wanting a customizable ramen experience.

Pros

  • Customizable bowls
  • Fresh fish

Cons

  • Varying broth quality
  • Busy weekends
12

Sakura Japanese Steakhouse

United States, Salt Lake City
4.5

Classic Japanese dining with a dedicated ramen menu.

Details

  • Year Founded: 1995
  • Employees: 50-200
  • Price Range: $$$
  • Phone: +1-801-555-0112
  • Email: info@sakuraslc.com

About the Company

Sakura is a classic establishment known for teppanyaki and a very respectable ramen menu. It provides a full-service dining experience perfect for special occasions or groups.

Pros

  • Good for groups
  • Traditional

Cons

  • Expensive
  • Large menu
13

Ramen Plus

United States, Salt Lake City
4.6

Focused on big portions and bold flavors.

Details

  • Year Founded: 2017
  • Employees: 1-10
  • Price Range: $
  • Phone: +1-801-555-0113
  • Email: hello@ramenplus.com

About the Company

Ramen Plus keeps things simple: big bowls, bold flavors, and quick service. Perfect for when you want a hearty meal without the fuss of a high-end restaurant experience.

Pros

  • Generous portions
  • Quick

Cons

  • Basic flavors
  • Limited menu
14

Miso Hungry

United States, Salt Lake City
4.8

Fun, modern ramen joint with creative fusion dishes.

Details

  • Year Founded: 2019
  • Employees: 11-50
  • Price Range: $$
  • Phone: +1-801-555-0114
  • Email: contact@misohungry.com

About the Company

Miso Hungry brings a playful energy to the SLC ramen scene. Their fusion dishes push boundaries while staying true to the comforting, warm essence of classic ramen noodles.

Pros

  • Creative menu
  • Fun vibe

Cons

  • Wait times
  • Trendy atmosphere
15

Tokyo Station

United States, Salt Lake City
4.5

Traditional flavors in a convenient downtown location.

Details

  • Year Founded: 2012
  • Employees: 11-50
  • Price Range: $$
  • Phone: +1-801-555-0115
  • Email: info@tokyostationslc.com

About the Company

Located centrally, Tokyo Station offers a quick, authentic ramen fix. Whether it's a miso or shoyu bowl, the flavors are consistent and perfectly satisfy the mid-day hunger.

Pros

  • Convenient location
  • Authentic taste

Cons

  • Limited seating
  • Small menu

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Frequently Asked Questions

FAQ

What makes a ramen restaurant authentic?
Authentic ramen is defined by slow-cooked bone broths, handcrafted noodles, and traditional toppings like chashu pork and soft-boiled eggs.

Are there vegetarian ramen options in Salt Lake City?
Yes, many top-rated ramen restaurants in the city offer delicious miso-based or vegetable-based broth options.

What is the best time to visit ramen shops in SLC?
Most shops are busiest during dinner hours; visiting during lunch or early evening is recommended to avoid long waits.

Do these restaurants offer takeout?
Most ramen spots in Salt Lake City offer takeout, though enjoying the ramen immediately ensures the best noodle texture.

Are reservations required for ramen shops in Utah?
Most ramen shops operate on a first-come, first-served basis, but it is best to check individual restaurant policies.

What are the popular ramen types available?
You can typically find Tonkotsu, Shoyu, Shio, and Spicy Miso styles across top SLC restaurants.