A Salt Lake City staple since its inception, Market Street Grill offers an extensive selection of fresh, sustainable seafood flown in daily. The atmosphere is classic and sophisticated, perfect for fine dining.
Top Seafood Restaurants in Salt Lake City Utah - June 2026
USA / Utah / Salt Lake City
Discover the finest seafood dining experiences in Salt Lake City. From fresh oysters to premium catches, explore our curated list of top-rated coastal-inspired restaurants in the heart of Utah.
Iconic seafood destination in downtown SLC.
Details
- Year Founded: 1980
- Employees: 50-100
- Price Range: $$$
- Phone: +18013224668
- Email: info@marketstreetgrill.com
About the Company
Pros
- Fresh daily catch
- Professional service
Cons
- Requires reservations
- Limited parking
Refined coastal dining with a modern twist.
Details
- Year Founded: 2015
- Employees: 20-50
- Price Range: $$$$
- Phone: +18013282200
- Email: hello@harborslc.com
About the Company
Harbor brings the ocean to the mountains with exquisite seafood dishes and premium cuts. Their focus on seasonal ingredients and impeccable presentation makes it a standout for food enthusiasts.
Pros
- Modern decor
- Great wine pairings
Cons
- Higher price point
- Small dining area
High-end seafood in a historic building.
Details
- Year Founded: 2015
- Employees: 50-150
- Price Range: $$$
- Phone: +18013263474
- Email: info@currentfishtoyster.com
About the Company
Located in a beautifully restored building, Current Fish & Oyster serves exceptional seafood in an energetic, urban environment. Their oyster bar is widely considered the best in the state.
Pros
- Excellent oyster bar
- Urban vibe
Cons
- Often very noisy
- Wait times
Reliable chain with a broad selection.
Details
- Year Founded: 1972
- Employees: 100-200
- Price Range: $$$
- Phone: +18015213768
- Email: contact@ms-slc.com
About the Company
Known for their daily printed menus featuring fresh seafood variety, this establishment maintains high standards of quality and consistency for all diners in the heart of SLC.
Pros
- Daily printed menu
- Large variety
Cons
- Chain restaurant feel
- Standard decor
Authentic Maine lobster in Utah.
Details
- Year Founded: 2009
- Employees: 10-30
- Price Range: $$
- Phone: +18016568270
- Email: eat@freshieslobsterco.com
About the Company
Freshie's brings authentic Maine flavor to the desert. Their lobster rolls are consistently rated among the best in the country, offering a casual and delicious dining experience.
Pros
- Incredible lobster rolls
- Casual atmosphere
Cons
- Limited menu
- Casual seating only
Fine dining with a focus on Pacific Rim flavors.
Details
- Year Founded: 2012
- Employees: 20-40
- Price Range: $$$
- Phone: +18012663888
- Email: info@bluemarlinslc.com
About the Company
Blue Marlin offers a sophisticated fusion of traditional seafood techniques with Pacific Rim inspirations. It is the perfect choice for those seeking unique flavors in a refined setting.
Pros
- Creative menu
- Great service
Cons
- Location is hidden
- Limited hours
Casual atmosphere with quality seafood snacks.
Details
- Year Founded: 1995
- Employees: 30-50
- Price Range: $
- Phone: +18015968646
- Email: info@oshucks.com
About the Company
A local favorite for a relaxed evening. While known for its pub atmosphere, O'Shucks serves fresh oysters and shrimp that surprise patrons with their high quality and affordability.
Pros
- Affordable pricing
- Friendly staff
Cons
- Bar-like environment
- Basic seating
Premium sushi and seafood excellence.
Details
- Year Founded: 2004
- Employees: 30-60
- Price Range: $$$$
- Phone: +18015199595
- Email: contact@takashisushi.com
About the Company
While primarily a sushi bar, Takashi offers some of the freshest and most meticulously prepared seafood in the region. A must-visit for sashimi and high-grade fish lovers.
Pros
- World-class sushi
- Fresh ingredients
Cons
- Extremely long waits
- Small space
Japanese influenced fresh fish specialties.
Details
- Year Founded: 2008
- Employees: 10-20
- Price Range: $$
- Phone: +18013645000
- Email: info@kokokitchen.com
About the Company
A neighborhood gem serving healthy and delicious seafood dishes with Japanese flair. Perfect for a quick lunch or a casual dinner with family and friends.
Pros
- Healthy menu
- Affordable
Cons
- Simple decor
- Small parking lot
Beautiful garden setting with great seafood.
Details
- Year Founded: 2011
- Employees: 40-80
- Price Range: $$$
- Phone: +18013637272
- Email: info@sapasushibar.com
About the Company
Sapa offers a unique atmosphere with its beautiful indoor/outdoor garden. Their seafood menu features inventive rolls and fresh sashimi that are visually stunning and delicious.
Pros
- Unique ambiance
- High-quality fish
Cons
- Limited street parking
- Busy on weekends
Mexican seafood specialties in SLC.
Details
- Year Founded: 1965
- Employees: 50-150
- Price Range: $$
- Phone: +18013221489
- Email: info@rediguana.com
About the Company
Famous for its mole, Red Iguana also serves incredible Mexican-style seafood dishes that bring a spicy, coastal flare to the city. A legendary local institution.
Pros
- Authentic flavors
- Large portions
Cons
- Very long wait
- Crowded
Popular spot for consistent fresh seafood.
Details
- Year Founded: 2002
- Employees: 60-120
- Price Range: $$$
- Phone: +18014674090
- Email: info@tsunamisushi.com
About the Company
Tsunami provides a dependable experience with a variety of fresh seafood options. Known for their friendly service and a menu that caters to both sushi beginners and aficionados.
Pros
- Consistent quality
- Great service
Cons
- Can be noisy
- Limited variety for non-fish eaters
Cozy cafe with select fresh fish options.
Details
- Year Founded: 2017
- Employees: 15-30
- Price Range: $$
- Phone: +18018205737
- Email: hello@rockwell.com
About the Company
An unexpected delight, this location combines a premium cafe vibe with a surprisingly high-quality fresh fish menu. Great for those who want quality without the fine dining prices.
Pros
- Unique concept
- Cozy atmosphere
Cons
- Limited seafood menu
- Small menu focus
Spanish tapas with fresh seafood focus.
Details
- Year Founded: 2011
- Employees: 30-50
- Price Range: $$$
- Phone: +18014870699
- Email: contact@fincaslc.com
About the Company
Finca excels at Spanish-inspired seafood tapas. Their commitment to fresh fish combined with bold, Mediterranean spices makes every small plate a memorable culinary adventure.
Pros
- Unique tapas
- Great wine selection
Cons
- Smaller portions
- Reservations highly recommended
Retail market with ready-to-eat counter.
Details
- Year Founded: 1992
- Employees: 10-25
- Price Range: $$
- Phone: +18015321234
- Email: support@seafoodmarketslc.com
About the Company
The premier spot to buy fresh fish and have it prepared on-site. Seafood Market SLC is perfect for home cooks and those looking for a no-frills, top-quality lunch experience.
Pros
- Freshness guarantee
- Retail options
Cons
- Very minimal seating
- Lunch hours only
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Frequently Asked Questions
Frequently Asked Questions
- Where can I find the freshest seafood in Salt Lake City?
- Salt Lake City hosts several high-end restaurants that fly in fresh catches daily to ensure premium quality.
- Do these seafood restaurants offer gluten-free options?
- Yes, most top-rated seafood spots in Salt Lake City provide extensive gluten-free menus for their patrons.
- Are reservations required for seafood dining in SLC?
- It is highly recommended to book a table in advance, especially on weekends, at popular seafood establishments.
- What is the best time to visit seafood restaurants in Utah?
- While fresh seafood is available year-round, many local chefs introduce seasonal menus featuring the best regional specials.
- Are there family-friendly seafood restaurants in Salt Lake City?
- Yes, several venues offer relaxed atmospheres perfect for family dinners alongside high-quality seafood dishes.
- Do SLC seafood restaurants cater to private events?
- Many premium seafood restaurants in the city offer private dining rooms and catering services for special occasions.